Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00