The Conservatory Bar - Sheraton on the Park in Sydney Menu -

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Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Basket of Chips $4.00
Check the desserts board for daily specials N/A
Potato Wedges with sour cream and sweet chilli $6.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28

Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Pasta / ricotta of the day served with house salad $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Extras (double shot, soy, choc) $0.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Assorted cakes $4.50
Bacon & poached organic egg on toasted with house made relish $9.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Flathead $27.00
Chanquetes - Deep-fried white bait $14.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Chanquettes - Deep - fried white bait $18.50
Garlic bread $5.00

Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Wok tossed snake beans with oyster sauce $20.80
Roast duck $19.80
Shark fins soup with shredded cchicken (per person) $29.80

Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Chicken Sweet Corn Soup $10.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Venison with Chilli and Fresh Herbs $30.80

Yasai Yakimeshi (Veggies Fried Rice) $6
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Sirlon $27
Soft Shell Crab $13
Teppan Vegetables $7
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p

Pepper Sauce $4
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29

Imported Bulgarian Fetta $10.30
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Home Made Spanakopitas $9.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home Made Cheese Tiropitas $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30

GRILLED FLOUNDER ~ $ 25.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
MINESTRONE ~ $ 6.00

Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Classic battered fish and chips with watercress and tartare $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken caesar salad – the classic with golden croutons and egg $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Steamed Green Beans with toasted almonds $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Pork Scratchings $8.90

Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

The Conservatory Bar - Sheraton on the Park

Inner Sydney > Sydney > The Conservatory Bar - Sheraton on the Park

Address

Sheraton on the Park, Level 1, 161 Elizabeth Street, CBD, Sydney

Phone

0292866650

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 – 11:00 PM