The Conservatory Bar - Sheraton on the Park in Sydney Menu -

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Nearby Sample Menus

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Nuggets Go Bucket $3.75
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Original Recipe Chicken 1 Piece - $3.00
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95

ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
BREAKFAST SIDES -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90

Teppan Mixed Vegetables $7
Sirlon $27
Soft Shell Crab $13
Teppan Udon With Veggies, Choice Of : - Beef $20
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Edamame (Soy Bean) $9
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
CAESAR SALAD (with grilled chicken fillets) $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Passionfruit each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Anchovies (served in olive oil) $9.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Vegetable Soup $6.50

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
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STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK PITA BREAD ~ $ 1.50

Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Please ask our waitperson N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

FINES HERBS - Parsley -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
NORMANDE - Asparagus -

Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00

The Conservatory Bar - Sheraton on the Park

Inner Sydney > Sydney > The Conservatory Bar - Sheraton on the Park

Address

Sheraton on the Park, Level 1, 161 Elizabeth Street, CBD, Sydney

Phone

0292866650

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 – 11:00 PM