Address
205 Waymouth St, Adelaide, South Australia 5000, Australia
The Cumby in Adelaide Menu
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Nearby Sample Menus
- Meat -Porterhouse steak N/A
- Seafood - Salt & pepper squid rings N/A
- Gourmet fried chicken salad N/A
- Salt & pepper squid rings N/A
- Meat - Rump steak N/A
- Schnitzel N/A
- Meat - Schnitzel N/A
- On tap - Coopers N/A
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Avocado $7
- Eel $12
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Tuna $4.5
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Bowl of Chips Served with aioli $6
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- OLIVE BOWL Variety of house-marinated olives $6.5
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Skordalia - potato, garlic & lemon, served with pita $7
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Brown Brothers Tawny Port, Victoria $5.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Fresh Garden Salad $7.00
- Lauriston Show Muscat, Victoria $7.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- NV Piper Heidsieck, Champagne, France $78.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - American Style Cheeseburger w/ Pickle $7
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- - + add chicken $18
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- House made dips with warmed flat bread $10
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Garlic & oregano Turkish bread $5
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Hot chips with tomato sauce $8
- Sea salt and pepper squid rings with lime aioli and fries $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Nutino pizza with vanilla gelato $17.00
- Tiramisu $12.00
- Lettuce salad $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- pickled octopus with potatoes & capsicum $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Soup of the day $8
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- GARDEN SALAD $5.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - EXTRA PATTIE $5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- CHIPS sea salt and roast garlic aioli $7.5
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Black pudding, kidney and liver optional extra $4 per portion
- The Lot (anchovies optional) $13 / $18 / $26
- Chicken, Cheese, Avocado $7.5
- 1 dozen Natural $20
- Aces Beef Burger $12.9
- Fish & Chips $7
- Wedges with sweet chilli & sour cream $9
- Tuesday – any small pizza $9
- Con Pollo $16.9
- Wedges side $3.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Pepper / gravy / mushroom $2.0
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
The Cumby
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Pub Food
Features
Reservations , Bar Scene
205 Waymouth St, Adelaide, South Australia 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus