Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef and Mushroom Pie with mushy peas and wedges $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Reveleys' cinnamon french toasts $9.50
The seasonal fruit salad with natural yoghurt $12.50
- Benedict (with Virginia leg ham) $13.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Flat White $4.35
Hot Chocolate $4.50
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50