Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Tempura Sauce $0.50
Japanese Mayo $0.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beer battered chips and gravy $10
Shoestring Fries and Dipping Sauce $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Red wine jus, green peppercorn, mushroom or bearnaise
Chef´s selection of australian and european cheeses $25.00
With fig jam, dried fruit, apple, baguette
Lemon pepper and thyme marinated chicken supreme $35.00
Chocolate lovers $18.00
Warm chocolate cake with chestnut custard
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet