Address
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
The Dining Room - Sir Stamford Hotel in Sydney Menu
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Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Extras (double shot, soy, choc) $0.50
- Two eggs any way on toast $7.50
- Sauteed baby spinach $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Espresso, macchiato $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Croissant, raisin snail $4.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tortilla Espanola - Spanish omelette $14.60
- Beef Kebab $16.00
- Jamaican Coffee $12.50
- Tortilla de Gambas - Prawn omelette $21.90
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Cafe Cortado $4.50
- Calamares Fritos - Deep Fried Squid $16.00
- Wok fried chicken with black bean and shallots $20.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Sweet and sour pork with pineapple $20.80
- Live king crab, deep fried with salt and pepper Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Wok tossed snake beans with oyster sauce $20.80
- Century egg with pickled ginger $18.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Steak Fillets with Spicy XO Sauce $30.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Chicken Sweet Corn Soup $10.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Vegetables with Oyster Sauce $19.80
- Lemon and Sugar $ 5.50
- Tomatoes $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Apple Strudel $ 6.00
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Prosciutto San Daniele $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Fish, chips and salad $12
- Beer Battered Chips $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Garden Salad $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Garlic Pizza w/ herbs $7.00
- Pan Fried Mushrooms $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Today's Special Bento N/A
- Unagi Bento $21.80
- Vegie Curry $13.80
- Chirashi Sushi & Sashimi Set $20.80
- Salmon Bento $19.80
- Karaage Chicken Curry $12.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Wagyu Set $21.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Béarnaise Sauce $2.90
- Pan-Fried Chorizo with mint & basil $10.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Steamed Green Beans with toasted almonds $9.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
The Dining Room - Sir Stamford Hotel
Phone
0292524600
Opened hours
6:30 AM to 10:30 AM (Mon), 6:30 AM to 10:30 AM, 5:30 PM to 9:30 PM (Tue-Fri), 7 AM to 11 AM, 5:30 PM to 9:30 PM (Sat), 7 AM to 11 AM (Sun)
Price
$50+
Type
None
Service
None
Cuisine
Asian , Modern Australian
Features
Bar , Fine Dining
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
- Sydney Asian Menus
- Sydney Modern Australian Menus
- Inner Sydney Asian Menus
- Inner Sydney Modern Australian Menus