The Dining Room - Sir Stamford Hotel in Sydney Menu -

None

Nearby Sample Menus

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Vegetarian Supreme $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Lemon Meringue $60
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 10 N/A
Valentine 2 N/A

Grilled Flounder (served with chips and garden salad) $24.00
Imported Bulgarian Fetta $10.30
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home Made Cheese Tiropitas $9.10
Add your favourite of sauces: pepper, dianne or mushroom -
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

S A L M O N confit of King salmon with apple, dill and horseradish N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
THREE COURSE $89
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

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SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
FISH SOUP ~ $ 6.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50

CHANQUETES Fresh white bait fried to perfection N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHICKEN/CHIPS $15
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Deluxe Burger $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Extra: -
- Turkish bread / foccacia $1.00
Egg Burger $6.50

- TOM YUM SOUP $7.50
- ROASTED PUMPKIN 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- WITH YOGHURT + MUESLI add $2.00
SOUP AND SALAD COMBO -
FRUIT AND NUT CUPS $4.90
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Coq au Vin with pilaf rice & greens $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16