The Dining Room - Sir Stamford Hotel in Sydney Menu -

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Tasmanian smoked salmon / sausages / bacon $4.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Vegemite / peanut butter / nutella / marmalade $2.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Vegetables with Oyster Sauce $19.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Venison with Chilli Black Bean $30.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80

Vegetarian Supreme $ 8.40
Tomatoes $ 7.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Peri-Peri $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Banana and Chocolate $ 6.50
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SOUP OF THE DAY (ask your waiter) $17.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CAESAR SALAD (with grilled chicken fillets) $22.90

Pepper Sauce $4
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Mini schnitzel, chips and salad $12
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Beer Battered Chips $6
Sticky Date Pudding - with vanilla ice cream $13

Homemade Mint Lemonade - organic $3.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Belgian Waffle with seasonal fruit or chocolate $8.95
Pot of Tea $3.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Poached Eggs with hollandaise $12.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Pain au Chocolat $4.95

Chicken Egg & Lemon Soup $7.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Anchovies (served in olive oil) $9.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Grilled Flounder (served with chips and garden salad) $24.00

Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Make your own filling, charge accordingly N/A
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Two eggs any style with toast $ 7.00

Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Chirashi Sushi & Tonkatsu Set $20.80
Tonkatsu Pork Loin Set $16.80
Teriyaki Chicken Set $16.80
Gomoku Udon $14.80
Hokkaido Bento $23.80
Chirashi Sushi & Wagyu Set $21.80
Sashimi & Unaju* Set $21.80
Curry Udon $12.80

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Hot Smoked salmon dark rye -avocado fennel & chives
Freshly prepared Soup $24.00
- changes daily
Decadent Passionfruit truffle
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Warm serrano ham caramelized onion & ricotta dip

Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Napoletana Tomato · Onion · White Wine $12
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13

The Dining Room - Sir Stamford Hotel in Sydney Menu

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The Dining Room - Sir Stamford Hotel

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Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney

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