The Dining Room - Sir Stamford Hotel in Sydney Menu

None

Nearby Sample Menus

  • BLT Snack Twister $2.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Gravy Regular $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Coleslaw Regular $3.75
  • Original Recipe Burger $5.95
  • Avocado $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • House baked banana bread $6.00
  • Organic free range egg $3.00
  • Tea - assorted blends $3.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Regular coffee $3.50
  • Sauteed baby spinach $3.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • Additional vermicelli or noodles $15.00
  • Soy sauce chicken with Chinese rose wine $19.80
  • Steamed bean curd stuffed with mince prawn $20.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Roasted pigeon $29.80
  • Fried rice with diced preserved vegetables $18.80
  • Stir fried e fu noodles with prawns roe $24.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Mushroom $ 7.90
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • FILLET OF FISH (catch of the day) $37.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Mixed leaf salad $12
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Green vegetables with lemon oil $15
  • TWO COURSE $74
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • THREE COURSE $89
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Grilled Barramundi Fillet with salad & chips $25
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Garlic & herb bread $ 4.50
  • Make your own filling, charge accordingly N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Please ask our waitperson N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Peas & Bacon $9.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Freshly Baked Damper with salted butter $5.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • French fries with tomato sauce $7
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
The Dining Room - Sir Stamford Hotel

The Dining Room - Sir Stamford Hotel

location

Address

Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney

phone

Phone

0292524600

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM (Mon), 6:30 AM to 10:30 AM, 5:30 PM to 9:30 PM (Tue-Fri), 7 AM to 11 AM, 5:30 PM to 9:30 PM (Sat), 7 AM to 11 AM (Sun)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Modern Australian

features

Features

Bar ,  Fine Dining

Location
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
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