The Director's Cut in Firle Menu

None

Nearby Sample Menus

Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Poached egg (1) 2.00
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
B. Bacon, tomato & cheese 7.90

Tuna $11
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Salmon $9

Garlic Bread $4.00
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00

Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
Fish Yiros $9.5
Pluto pups $3.0
Pineapple fritters $2.0
Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
Plain chicken schnitzel burger & chips $7.6
Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5

SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90