The Director's Cut in Firle Menu

None

Nearby Sample Menus

  • Condiments 0.70
    • Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
  • LARGE WEDGES 8.00
  • D. Smoked salmon, cream cheese & avocado 8.90
  • BREAKFAST IS SERVED
  • C. Jam & cream cheese 6.50
  • B. Bacon, tomato & cheese 7.90
  • Option: Replace tofu with egg to make egg scramble
  • Natural European style 3.00
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Flying Fish Roe $3.5
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Salmon $9
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Spicy Salmon $4
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Salmon Toro $5.5
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Chicken $19.00
  • Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Seafood $20.50
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
  • Prawns $1.6
  • Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
  • Hot chicken roll $6.0
  • Spring roll $3.0
  • Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
  • Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
  • Crab Stick $1.5
  • Plain hamburger & chips $7.5
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • DIP TRIO Home made dips served with fresh baked pita bread $18.90
  • LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
  • Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
  • CHICKEN NUGGETS & CHIPS $8.90
The Director's Cut

The Director's Cut

location

Address

103 Reid Ave, Hectorville SA 5073, Australia

phone

Phone

0883368712

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Thu, Sat), 12 Noon to 4 PM, 5:30 PM to 11 PM (Fri), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Location
103 Reid Ave, Hectorville SA 5073, Australia