The Director's Cut in Firle Menu

None

Nearby Sample Menus

  • ARGO Omelette 14.90
    • with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
  • On rye bun or traditional white bun
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • SANDWICH BURGER
  • LARGE 7.90
  • The Red Sea 13.90
    • A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
  • SMALL FRIES 5.00
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • Sashimi - A variety of fresh sliced raw fish $20
  • Salmon $4
  • Salmon Roe $6
  • Sapporo On Tap Small: $8, Large: $13
  • Salmon Toro $5.5
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Bruschetta $9.00
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Potato fritter $1.3
  • Half Chicken $8.0
  • Hot chicken roll $6.0
  • Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
  • Calamari Yiros $9.5
  • Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
  • Hot chicken roll & can of coke $7.5
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
The Director's Cut

The Director's Cut

location

Address

103 Reid Ave, Hectorville SA 5073, Australia

phone

Phone

0883368712

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Thu, Sat), 12 Noon to 4 PM, 5:30 PM to 11 PM (Fri), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Location
103 Reid Ave, Hectorville SA 5073, Australia