The Director's Cut in Firle Menu

None

Nearby Sample Menus

  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • *Contains nuts (walnuts)
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • LARGE 7.90
  • ARGO Big Brekky 16.90
    • Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
  • HOT DOGS
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • Teriyaki Chicken $8
  • Cucumber $7
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Spicy Salmon $4
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Salmon $4
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Bruschetta $9.00
  • Warm Chicken Salad $20.00
  • Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Vegetable $18.50
  • Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
  • 1 pc fish & chips $7.5
  • Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
  • Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
  • Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
  • Coop spicy chicken burger plain: $7.4, lot: $9.2
  • Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
  • 1/4 chicken & chips $7.5
  • ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
  • GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
  • CRUMBED FISH & CHIPS $8.90
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
The Director's Cut

The Director's Cut

location

Address

103 Reid Ave, Hectorville SA 5073, Australia

phone

Phone

0883368712

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Thu, Sat), 12 Noon to 4 PM, 5:30 PM to 11 PM (Fri), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Location
103 Reid Ave, Hectorville SA 5073, Australia