The Director's Cut in Firle Menu

None

Nearby Sample Menus

  • Option: Replace tofu with egg to make egg scramble
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • LARGE 7.90
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • *Please ask our friendly staff for flavour of the day
  • *Contains nuts (walnuts)
  • Oyster $5.5
  • Avocado $7
  • Miso Soup $3
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Spicy Salmon $4
  • Plum + Cucumber $7
  • King Fish $4
  • Salmon $9
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Cotoletta - crumbed chicken schnitzel $16.50
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
  • Plain burger (cheese, tomato, lettuce & sauce) N/A
  • Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
  • Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
  • Hamburger plain: $6.0, lot: $7.8
  • Hot chicken roll & can of coke $7.5
  • Calamari $1.0
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
  • SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
  • MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
The Director's Cut

The Director's Cut

location

Address

103 Reid Ave, Hectorville SA 5073, Australia

phone

Phone

0883368712

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Thu, Sat), 12 Noon to 4 PM, 5:30 PM to 11 PM (Fri), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Location
103 Reid Ave, Hectorville SA 5073, Australia