The Director's Cut in Firle Menu

None

Nearby Sample Menus

  • French Fries
    • served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
  • Light vanilla 3.00
  • Morocco By Day 14.90
    • Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • Parfait Cup 12.90
    • A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • Bacon, Eggs & Toast 12.00
    • Grilled bacon, eggs (P/S/F) on organic rye bread
  • Sashimi - A variety of fresh sliced raw fish $20
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Salmon $9
  • Spicy Salmon $9
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • California $8
  • Warm Chicken Salad $20.00
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Quarters - of your choice from the menu (Family) $33.00
  • Cotoletta - crumbed chicken schnitzel $16.50
  • Garlic Bread $4.00
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Garden Salad $8.50
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Coop spicy chicken burger plain: $7.4, lot: $9.2
  • Quarter Chicken $5.5
  • Pluto pups $3.0
  • Fish for 2 - 4 fish $19.9
  • Small $4.0
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Pineapple fritters $2.0
  • Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • CHICKEN NUGGETS & CHIPS $8.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
The Director's Cut

The Director's Cut

location

Address

103 Reid Ave, Hectorville SA 5073, Australia

phone

Phone

0883368712

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Thu, Sat), 12 Noon to 4 PM, 5:30 PM to 11 PM (Fri), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Location
103 Reid Ave, Hectorville SA 5073, Australia