Address
412 Crown St, Surry Hills NSW 2010, Australia
The Dolphin Hotel in Surry Hills Menu
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Nearby Sample Menus
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Herb Bread $6
- Garlic Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Bowl of Fries $4.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Penne Melizani - w eggplant tomato and mozzarella $26
- Orecchiette $18
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Family $20.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Slow cooked chicken tagine with preserved lemon N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Medium $11.50
- Chocolate brownie $5.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- ACEITUNAS Marinated Olives $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Whole Chicken with 1 large side* $23.85
- Coleslaw (Regular) $3.95
- Whole Chicken with 2 large sides* $29.25
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Rolls (6 pcs) $5.70
- 4 Churrasco BBQ Thigh Pieces $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pizza & Chips $8
- T-Bone $25
- Garlic Prawns on Rice $17
- Caesar Salad $15
- Chicken Schnitzel Burger $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Beer battered flat head tails $17
- Reef & Beef $25
The Dolphin Hotel
Phone
0293314800
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Steak
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
412 Crown St, Surry Hills NSW 2010, Australia
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