The Dolphin Hotel in Surry Hills Menu

None

Nearby Sample Menus

  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • BLT Sandwich - w/ chips $11
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips $6
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Orecchiette Ricotta - broccolini garlic confit and chili $26
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Soft Greens W Olive Oil and Lemon $14
  • As per menu $18
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Garlic or Herb Bread Made in house $3.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Chocolate brownie $5.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Family $20.00
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Large $14.50
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled bacon and fried egg campagne roll $6.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Pineapple $1.50
  • Whole Chicken with 1 large side* $23.85
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Spicy Rice (Large) $5.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • T-Bone $25
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Garlic Bread $5
  • Warm Chicken Salad $15
  • Fish & Chips $8
The Dolphin Hotel

The Dolphin Hotel

location

Address

412 Crown St, Surry Hills NSW 2010, Australia

phone

Phone

0293314800

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food , Steak

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
412 Crown St, Surry Hills NSW 2010, Australia