Address
412 Crown St, Surry Hills NSW 2010, Australia
The Dolphin Hotel in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Thai Chicken Salad $12
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Garlic Bread $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Macaroni $18
- Penne $18
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Roast Duck - w balsamic onion jus and Italian mash $35
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Soup of the Day Chef’s choice $10.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Quarter chicken and chips $9.80
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- - Quarter chicken $15.90
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Twice cooked crispy potatoes with fragrant salt N/A
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- - Half chicken $18.90
- Steamed green vegetables with olive oil and lemon N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Vietnamese beef pho noodle soup $11
- Hanoi pho ga chicken noodle soup $11
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Streaky Bacon $1.50
- Whole Chicken with 2 large sides* $29.25
- Pineapple $1.50
- Whole Chicken with 1 large side* $23.85
- Couscous (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Garlic Bread $5
- Scotch $25
- Fish & Chips $8
- Garlic Prawns on Rice $17
- Parma & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Caesar Salad $15
- Hamburger with the Lot $15
The Dolphin Hotel
Phone
0293314800
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Steak
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
412 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Bar Menus
- Surry Hills Pub Food Menus
- Surry Hills Steak Menus
- Central Australian Menus
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- Inner Sydney Steak Menus