The Eagle's Nest in Mt Compass Menu

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Nearby Sample Menus

-Gluten free jus $4.00
Sauces
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Roast of the day TBA
- Please refer to specials boards
Gravy, mushroom, pepper or dianne sauce $2.00
Porterhouse schnitzel $17.00
- Served with chips and salad

Barbecue special sauce with mushrooms, onion & broccoli -
Sweet & Sour with vegetables (light spices) -
Laksa Soup delicious spicy coconut based soup with egg noodles -
BBQ Sizzling with udong noodles & light vegetables -
Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
- Meat Combo $13.90
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
Tom Yum Soup with vegetables & egg noodles -

- Small / Medium / Large / Family
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Calamari Rings $1.00
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00

Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Butterfish
- Battered in our own coopers alo beer batter served with chips
-Monday to friday $9.90
-Doz $24.90
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy