The Eagle's Nest in Mt Compass Menu

None

Nearby Sample Menus

Sauces
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
-Gravy, mushroom, pepper or dianne $2.00
Porterhouse schnitzel $17.00
- Served with chips and salad
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Gluten free jus $4.00
Wedges $9.00
- With sour cream & sweet chilli
Chocolate, strawberry or caramel nut sundae $6.50

Schnitzel & 2 salads & chips $17.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce $10.90
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
Seafood Stick $2.50
Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50

Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

Onion rings (V) $7.90
- Battered in a spiced beer batter
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
Sauces
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette