The Early Bird in Adelaide Menu

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Nearby Sample Menus

Option: Replace tofu with egg to make egg scramble
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
SMALL WEDGES 5.90
Baby spinach leaves 3.00
D. Smoked salmon, cream cheese & avocado 8.90
BURGERS
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil

Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Chips Small: $5, Large:$7.5
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Hot chocolate $3.80
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Panfried chicken strips, green vegies, 6 chips $14

GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90

Spicy Salmon $4
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Spicy Salmon $9
Inari $3.5
California Inside-Out (6 pc) $8
Prawn $4
Eel $6
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5

Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- E/M
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Pepper, Gravy, Mushroom or Diane N/A

Tiramisu $12.00
Ball of buffalo mozzarella $15.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
All pizza served with fior di latte cheese -
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
pickled octopus with potatoes & capsicum $20.00
Nutino pizza with vanilla gelato $17.00

Hot Chocolate $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
PARMIGIANA, TEX MEX $3
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
GARDEN SALAD $5.5
ZUCCHINI FRIES spiced capsicum sauce $9
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9

Asparagus / Longbean Nigiri $3.50
Salmon Avocado Roll $4.00
Grilled Eel Don $13.50
Carpaccio Salmon $15.00
Avocado Seafood Ship $4.00
Aburi Beef $5.00
Teriyaki Salmon Plate $14.00
Aburi Salmon $5.00

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

SEAWEED SALAD N/A
SEAFOOD SALAD $2.60
TERIYAKI CHICKEN + Miso Soup $11.50
CITY FRIED CHICKEN N/A
CHICKEN CUTLET & AVOCADO $2.60
SUKIJAKI BEEF UDON $10.50
MISO SOUP / GREEN TEA N/A
TUNA & AVOCADO N/A

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Jasmin Rice per serve $3.00

Shan Tung Chicken $13.80
Satay Steak $13.80
Steak with Bitter Melon $14.80
Lobster in Ginger and Shallots Sauce Seasonal
Szechuan Steak $13.80
Steamed Eel with Black Bean Sauce Seasonal
Honey Black Pepper Ribs $14.80
Singapore Noodles $12.80

Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Wedges side $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9