Address
1/344 Bourke St, Surry Hills NSW 2010, Australia
The Factory Grind in Surry Hills Menu
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Nearby Sample Menus
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ cheese and garlic mayonnaise $8
- Wedges - w/ sour cream and sweet chilli sauce $8
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Penne Melizani - w eggplant tomato and mozzarella $26
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Truffle Mash Potato $12
- Calamari - served with chilli salt & aioli $16
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Rocket Parmesan $9
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Hanoi pho ga chicken noodle soup $11
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CHORIZO PORTENO Housemade Pork Sausage $14
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ACEITUNAS Marinated Olives $8
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pequeno Mini Chicken Pita $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Side Salad $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Churrasco BBQ Thigh Pieces* $9.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Vegetarian Lasagne $16
- Hamburger with the Lot $15
- Garlic Bread $5
- Chicken Schnitzel Burger $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fish & Chips $8
- T-Bone $25
- Nuggets & Chips $8
The Factory Grind
Phone
0280841466
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean , South American
Features
Wheelchair accessible , Seating , Waitstaff , Cafe
1/344 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
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- Surry Hills South American Menus
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