The Factory Grind in Surry Hills Menu

None

Nearby Sample Menus

  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • BLT Sandwich - w/ chips $11
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Herb Bread $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Bowl of Fries $4.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Macaroni $18
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • - Quarter chicken $15.90
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Grilled Corn on the Cob (Large) $5.95
  • Chips (Regular) $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Porterhouse $25
  • Nuggets & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Prawns on Rice $17
  • Hamburger with the Lot $15
  • Reef & Beef $25
  • Parma & Chips $8
  • Vegetarian Lasagne $16
The Factory Grind

The Factory Grind

location

Address

1/344 Bourke St, Surry Hills NSW 2010, Australia

phone

Phone

0280841466

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Mediterranean , South American

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Cafe

Location
1/344 Bourke St, Surry Hills NSW 2010, Australia