The Fat Carrot in West End Menu

None

Nearby Sample Menus

  • Curry fish $18.00
  • Mix vegetable in garlic sauce $11.80
  • Stir fry shredded roasted duck $21.00
  • 5 Pieces of chicken and spaghetti $20.50
    • Deliciously deep fried chicken
  • Crispy pork chop with spicy yu shiang sauce $16.80
  • Gnocchi bolognese $22.50
    • Homemade pasta from potato in bolognese sauce
  • Frank's special steak $34.50
    • Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
  • Long bean & chicken mince in xo chilli sauce $17.00
  • King Burger $11.00
  • 1/2 Scoop Chips $3.50
  • 12 prawn cutlets $24.00
  • 1 Scoop Chips $5.50
  • Veggie Sandwich $8.50
  • Corn Jack $3.50
  • Seafood Salad $6.50
  • Full kabana $5.50
  • alt & pepper calamari $14.50
    • Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
  • Grilled bugs with garlic butter $12.50
  • Rump steak 350g $24.50
    • Darling downs grass fed and MSA graded
  • Beer battered chips $4.50
  • Fish burger $15.50
    • Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • Rib on the bone 600g $48.00
    • Tasmanian grass fed MSA graded pure black
  • Rump steak 350g $24.50
    • Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
  • POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
  • CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
  • Battered Fish and Chips $8.50
  • NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
  • GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
  • MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
  • - Salt & Pepper Calamari $7.00
  • 200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
  • King prawn chow mein $16.50
  • Comb chow mein((Fried rice) $8.50
  • Nasi goreng fried rice $10.50
  • Sweet and sour pork(Fried rice) $8.50
  • Mongolian beef $13.50
  • Pork in plumk sauce(Fried rice) $8.50
  • Prawn chips $3.50
  • Curry chicken and vegetable(Fried rice) $8.50
The Fat Carrot

The Fat Carrot

location

Address

179 Boundary St, West End QLD 4101, Australia

phone

Phone

0738442303

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Health Food , Sushi

features

Features

Location
179 Boundary St, West End QLD 4101, Australia