POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
Battered Fish and Chips $8.50
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
- Salt & Pepper Calamari $7.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00