The Fig Tree Deli in Brisbane Menu

None

Nearby Sample Menus

  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Soft Drinks (Can) $2.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Tuna Avocado $6
  • Edamame Salted Green Beans $6
  • Prawn Salad $6
  • Mackarel $7
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Salmon Avocado $6
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Mushroom $1.00
  • Haloumi $2.00
  • Avocado $2.00
  • Chicken Caesar Salad $10.50
  • Salmon $2.00
  • Spinach $1.00
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Small Chips S $3.60 / L $5.00
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Extra Meat $1.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • PATATE creamed potato mash $6.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Steamed Seasonal Vegetables (V/GF) $6
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Ice Cream & Your Choice of Topping $3.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Fish with Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Sautéed mushrooms $12
  • -Green leaves
  • Big Bertha $15.00
    • Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
  • Cheika $12.00
    • Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Disney $9.00
    • Pizza ham / melted cheese / pineapple / tomato sauce on turkish bread & fries
  • Sleepy $5.00
    • Pancakes (2) / ice cream / maple syrup
  • Wimbledon $22.00
    • Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Strawberries $3.00
  • Zendaye $14.00
    • Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
  • Ice chocolat $5.9
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Double the detox - pomegranate green tea $7.5
  • Detoxing - lemon green tea $7.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice long black $4.5
  • Pol Roger Brut NV - epernay, france $95.00
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Kids steak with chips $8.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Deep Fried Garlic Calamari $8.90
  • Hainanese Chicken Rice $10.90
  • Singapore Prawn with Rice $14.90
  • Lemon Chicken with Rice $10.90
  • Extra -
  • - Prawn $0.80 each
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Dry Curry Noodle with Shredded Chicken $12.90
The Fig Tree Deli

The Fig Tree Deli

location

Address

Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane

phone

Phone

33988917

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7:30 AM to 4 PM (Sat), 7:30 AM to 2 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Deli , Gluten Free , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane