The Fig Tree Deli in Brisbane Menu

None

Nearby Sample Menus

  • Soft Drinks (Can) $2.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Fried Salmon Roll $13
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Soft Shell Crab $6
  • Edamame Salted Green Beans $6
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Homemade Jumbo Sausage Rolls $4.40
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Bread Rolls $1.00
  • Vegetable $2.40
  • Family Pies Available on Order N/A
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Bacon $2.00
  • Lamb Salad $12.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Chicken Caesar Salad $10.50
  • Toast (2 slice) - turkish bread $4.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Egg $2.00
  • Garden Salad $6.50
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Vegetarian risotto balls w aioli $12
  • LASAGNE -
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • VERDURA grilled vegetables $7.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Soup of the Day $9
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Grandma's Recipe Coleslaw $4.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Ice Cream & Your Choice of Topping $3.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Pomme mousseline - Mashed potato $12
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Fruit - fresh seasonal sliced fruit $19
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Samoa $18.00
    • French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Anthony $18.00
    • Bacon / sausages / potato rosti / onion rings / baked beans / toast
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Javelin $18.00
    • Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Kalpana $12.00
    • French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry
  • Ozzy open $16.00
    • Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Pancakes (4) $6.00
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • mashed potatoes (V) (GF) $6.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Chinese Tea $2.00 per person
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Sweet and Sour Pork with Rice $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Vegetables Noodle Soup $10.90
  • Stew Beef with Rice $10.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Spring Roll $6.90
The Fig Tree Deli

The Fig Tree Deli

location

Address

Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane

phone

Phone

33988917

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7:30 AM to 4 PM (Sat), 7:30 AM to 2 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Deli , Gluten Free , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane