The Franklin Hotel in Adelaide (SA) Menu

None

Nearby Sample Menus

Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
SMALL WEDGES 5.90
Organic tofu 4.00
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
Leg ham 3.00
On rye bun or traditional white bun
B. Bacon, tomato & cheese 7.90

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
California Inside-Out (6 pc) $8
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Sashimi - A variety of fresh sliced raw fish $20
King Fish $4
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Miso Soup $3
Inari $3.5

Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Bolognese - traditional Italian red sauce with meat $16.00
Garlic Bread $4.00
Fritto Misto - combination of freshly crumbed seafood $21.50
Bruschetta $9.00
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Wedges $9.00

Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90