The Gallery Restaurant - Amora Hotel Jamison Sydney in Sydney Menu

None

Nearby Sample Menus

  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • - Vegetarian Fettuccine -
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Check the desserts board for daily specials N/A
  • - 300g Rump Steak -
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Jamon Serrano - Spanish ham $22.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Garfish $16.20
  • Beef Kebab $16.00
  • Cafe Con Leche $4.50
  • Mango Gelato $9.90
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Steamed Vegetables $6
  • Beer battered chips - Beer battered chips with aioli $9
  • Add to any salad Chicken: $4, Beef: $4
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Pepper Sauce $4
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Greek Coffee glykis / metrios/ sketos $4.5
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Make your own filling, charge accordingly N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • SOUP AND SALAD COMBO -
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • FRUIT AND NUT CUPS $4.90
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • Decadent Passionfruit truffle
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Hazelnut cream eclaits
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Strawberry jam & Devonshire Cream
  • Carrot Cheese cake
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pampa jelly tart
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Mixed salad $7
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Green Salad $5
  • French Baguette $3
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
The Gallery Restaurant - Amora Hotel Jamison Sydney

The Gallery Restaurant - Amora Hotel Jamison Sydney

location

Address

Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney

phone

Phone

0296962500

email

Email

None

clock

Opened hours

6:30 AM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian , Seafood

features

Features

Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney