The Galley Room in Melbourne Menu

None

Nearby Sample Menus

  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Water - Fiji - Still bottled N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • ADD BACON Just $1.00 Extra
  • 1 DOZEN MIXED 23.95
  • (add $1 for KRANSKY)
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Sake Edamame Bean $10.00
  • Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
  • Double Boiled Whole Melon Soup $11.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Grilled Vegetables $3.00
  • 2 bowls of steamed rice
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • - Kimchi soup with pork, tofu and vegetables
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Lemon battered Fish 19.00
  • Duck Vegetables 20.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Crisp Roast Duck 20.00
  • Chicken (Breast)
  • Pork Ribs Spicy Salt 14.80
  • Fish battered Sweet Corn 19.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • House made dips with toasted turkish bread $13.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Salami $6.50
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Dips $2.50
  • -Side salad $4.00
  • Coleslaw $1.00
    • Each
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Sundried tomato $1.00
    • Each
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • All sandwiches are served on white Vienna bread
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • ADDITIONAL TOPPINGS
  • Monday to Friday 6am to 11am
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • -Large $8.50
  • Potato chorizo
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Tuna pasta
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Dineir
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Hot and Spicy Lamb Belly $26.80
  • Singapore Noodle $17.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Deep Fried Ice Cream $6.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Double Cooked Sliced Pork Belly $25.80
  • Steamed Rice $2.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 7. Spring Rolls (2 Pieces) $3.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 59. Shanghai Fried Noodles $9.50
  • 6. Peking Duck (6 Pieces) $13.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • -Main $20.50
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • -Entree $17.00
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Main $18.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Pot of prawns, marie rose (GF) $16.00
  • -300 - 400g crab $18.00
  • House baked cornbread $3.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
The Galley Room

The Galley Room

location

Address

510 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

4 PM to 1 AM (Fri), 8 PM to 1 AM (Sat), Mon, Tue, Wed, Thu & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tapas

features

Features

Bar

Location
510 Flinders St, Melbourne VIC 3000, Australia
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