The Galley Room in Melbourne Menu

LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
Bacon $4.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
Mushroom $3.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
add cream add$1.00
Apple Juice from $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Shingle Inn Caesar Salad $14.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

Vienna Coffee $4.80
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
For a two slice melt add$6.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80

Oyako Donburi $ 10.90
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-Chicken $25.00
-Lamb $27.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Monday - friday 12pm to 3pm. Served with chips & salad

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Crepes
- All served with cream or ice cream.
Fish and Chips $12.00

Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Tandoori plain roti (no butter) $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Green salad $9.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Ham, cheese tomato toastie $7.50
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Quiche $11.00
- with dressed green leaves
House made ribbon sandwich $7.50

Crudites, tarama 9.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Madeleine filled with lemon curd (15min) 3.00 each
Almond croissant 11.00
Salt cod soup, parsley 10.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

Jumbo $3.00
Snack (2) $5.00
Kansas City style spice rubbed pork
Potato salad with mayo and pickles
Regular $1.00
Saucy pulled chicken $13.90
Upgrade to Jumbo sized side add $3.00
Imported $8.50

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Sides - Don'T Be Shellfish, Share Some Around...
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
Half doz (GF) $20.00

Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

The Galley Room in Melbourne Menu

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The Galley Room

Inner Melbourne > Melbourne > The Galley Room

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510 Flinders St, Melbourne VIC 3000, Australia

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