The Galley Room in Melbourne Menu

None

Nearby Sample Menus

  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • Bacon $4.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • Mushroom $3.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • add cream add$1.00
  • Apple Juice from $3.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Shingle Inn Caesar Salad $14.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Vienna Coffee $4.80
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • For a two slice melt add$6.20
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Oyako Donburi $ 10.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • -Chicken $25.00
  • -Lamb $27.00
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Crepes
    • All served with cream or ice cream.
  • Fish and Chips $12.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Tandoori plain roti (no butter) $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Green salad $9.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Ham, cheese tomato toastie $7.50
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Quiche $11.00
    • with dressed green leaves
  • House made ribbon sandwich $7.50
  • Crudites, tarama 9.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Almond croissant 11.00
  • Salt cod soup, parsley 10.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Jumbo $3.00
  • Snack (2) $5.00
  • Kansas City style spice rubbed pork
  • Potato salad with mayo and pickles
  • Regular $1.00
  • Saucy pulled chicken $13.90
  • Upgrade to Jumbo sized side add $3.00
  • Imported $8.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Half doz (GF) $20.00
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
The Galley Room

The Galley Room

location

Address

510 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396291350

email

Email

None

clock

Opened hours

4 PM to 1 AM (Fri), 8 PM to 1 AM (Sat), Mon, Tue, Wed, Thu & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tapas

features

Features

Bar

Location
510 Flinders St, Melbourne VIC 3000, Australia
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