Address
Ground Floor, Establishment 252 George Street, CBD, Sydney
The Garden in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Deep fried salt and pepper calamari $23.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Braised sea cucumber with meat balls $34.80
- Sizzling Mongolian lamb $23.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Miso Supu (Soybean With Bean Curd) $4
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Soft Shell Crab $13
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Yakimeshi (Teppan Fried Rice) $6
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Oshinko (Pickles) $5
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Soup of the Day with salad cup $10.95
- Voss Sparkling Mineral Water 375ml $4.95
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Homemade lemonade - organic $3.95
- Pot of Hot Chocolate $5.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Long Black /Flat White $3.95 / $4.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Pitta Bread $3.80
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Make your own filling, charge accordingly N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT SALAD $4.50 / $5.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Duck & currant pate brioche-cranberry mache & orange
- White Chocolate chip & Plain Scones
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Affogato $12.00
- classic or macadamia
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- French fries $6
- SAVOYARDE - Cheese & Potato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Pan Blanco - Plain bread roll $1.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
The Garden
Phone
0292403000
Opened hours
Monday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 11:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Cafe