Address
Ground Floor, Establishment 252 George Street, CBD, Sydney
The Garden in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add beer battered chips + $3.50
- - Substitute to gluten free toast $1.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- BREAKFAST SIDES -
- Salt and Pepper Prawns $32.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Salted Fish Chicken Fried Rice $24.80
- Stir Fried with Asparagus $73.00
- Chicken with Mixed Vegetable $23.80
- Steak Fillets Cantonese Style $30.80
- Beef with Chinese Broccoli $22.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Home Made Cheese Tiropitas $9.10
- Fish Soup $7.00
- Grilled Flounder (served with chips and garden salad) $24.00
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Chicken Schnitzel with mash & gravy $18
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Assortment of Cakes from $5.5
- Assortment of Cakes from $5.5
- Bacon & Egg Roll $8
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Garlic & Herbs Toasted Country Bread Slices $6
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- - Roll $0.60
- Wedges Small $3.80 / Large $4.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - bacon $1.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- Vegie Curry $13.80
- Kaminari Pork Set $16.80
- Karaage Chicken Curry $12.80
- Salmon Bento $19.80
- Today's Special Bento N/A
- Sashimi & Unaju* Set $21.80
- Oroshi Katsu Set $16.80
- Fillet & Prawn Set $18.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Please ask our waitperson N/A
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- French Baguette $3
- Garlic Bread $3
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Mixed salad $7
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Strawberry jam & Devonshire Cream
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Freshly Baked Damper with salted butter $5.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Roast Garlic & Thyme Butter $2.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Sauteed Garlic Mushrooms $9.90
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
The Garden
Phone
0292403000
Opened hours
Monday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 8:00 – 11:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Cafe