The Gardens Cafe Kiosk & Events in Adelaide Menu

None

Nearby Sample Menus

Brandy basket N/A
Meat - Mixed grill N/A
Seafood - Barramundi N/A
Chicken nuggets N/A
On tap - West End N/A
A selection of South Australian wines is available as well as other known national brands. N/A
On tap - Cider N/A
Seafood - Butterfish N/A

Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Oyster $5.5
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon $9

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Bowl of Chips Served with aioli $6
Red Wine Jus $2
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Coffee $3.50

Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Rib eye on the Bone 500g: $34
Schnitzel and chips $8.5
Chips $3
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Fish and chips $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26

- Add chips or potato skins $2
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Parmigiana, Kilpatrick, Mexican $3
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Sea salt and pepper squid rings with lime aioli and fries $17
Hot chips with tomato sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Steamed greens with olive oil and Murray sea salt $6

Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Gluten Free Available Add: $3.50
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
350gm Rib Eye Steak, Darling Downs $29.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Sweet potato chips - with house-made aioli $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90

SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ZUCCHINI FRIES spiced capsicum sauce $9
ROSEMARY DESIREE POTATOES $5
GARDEN SALAD $5.5

Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8

Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Short Black N/A
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Hot dog with the lots $6.90
Aussie with tomato/bbq sauce $4.00
Bacon, cheese & avocado $8.50
American with mild/hot mustard $4.00
Chilli $6.90