Address
Plane Tree Drive, Adelaide, South Australia 5000, Australia
The Gardens Cafe Kiosk & Events in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Sashimi - A variety of fresh sliced raw fish $20
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Salmon Toro $5.5
- Flying Fish Roe $3.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Crocodile 100gm $8.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Morton Bay Bugs $8.00 each
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Pepper, Gravy, Mushroom or Diane N/A
- Morton Bay Bugs $8.00 each
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Platter selection of five sauces $6.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh Tasmanian salmon 100gm $7.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Aioli, Relish, Other Sauces $1.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Brown Brothers Tawny Port, Victoria $5.00
- Trio of house Dips with Warm Pita Bread $9.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Tomato salad $9.00
- Burrata with slow roasted tomato $20.00
- Buffalo mozzarella, tomato & basil $18.00
- Nutino pizza with vanilla gelato $17.00
- La pizza salami, ham, mushrooms, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tomato and Basil Bruschetta with sticky balsamic $7
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Greek Salad with feta cheese and olives $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Soup of the day $8
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Soy Milk & Decaf $1 extra
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Grilled Tenderloins* $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 2 Whole Chickens with 3 large sides* $52.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- PERi-PERi Chips (Large) $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Shimesaba $4.00
- Deepfried Soft Shell Crab $5.50
- Sunset Roll $4.50
- Squid $3.50
- Lobster Salad Ship $4.00
- Asparagus Roll $3.50
- Tamago $3.50
- Salmon & Ikura Don $15.50
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Fettuccine al Ragu alla Bolognese $20.90
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Bowl of satay sauce $2.00
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Steamed Broccolini with melted garlic butter $9.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Steak House Chips (gf) (v) $7.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
The Gardens Cafe Kiosk & Events
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Plane Tree Drive, Adelaide, South Australia 5000, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus