Address
Holiday Inn Express, 10 Byfield Street, Macquarie Park, Sydney
The Glasshouse Dining - Holiday Inn Express in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Edamame (Soy Bean) $9
- Hotatekai (Scallops, 8) $29
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Gohan (Boiled Rice From Kitchen) $3
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Yakimeshi (Teppan Fried Rice) $6
- Oshinko (Pickles) $5
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SOUP OF THE DAY (ask your waiter) $17.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Valentine 11 N/A
- Strawberry each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Valentine 12 N/A
- Raspberry $50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Prosciutto San Daniele $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
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- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Extra: -
- Hamburger $6.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Steak Sandwich $7.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Garlic Pizza $7.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Gratin potato $8
- French fries $6
- Bread $2.00
- Mixed Salad $7.00
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
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Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
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Lime Cheesecake $22.00
- fresh cream
- Green tea cake
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
The Glasshouse Dining - Holiday Inn Express
Phone
0283850475
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Cafe Food , Modern Australian
Features
Cafe