Address
Holiday Inn Express, 10 Byfield Street, Macquarie Park, Sydney
The Glasshouse Dining - Holiday Inn Express in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Bowl of Mash $4.00
- Check the desserts board for daily specials N/A
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Croissant with jam $3.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garlic Bread $5.00
- Camembert Cheese $11.50
- Meatballs - cooked in salsa $14.80
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Ocean Perch $29.50
- Beef Kebab $16.00
- Fried rice with diced chicken and salted fish $19.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Mustard seed duck feet with honey BBQ pork $23.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Peking style baked pork ribs in sweet soy sauce $20.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Red braised melting pork belly $29.80
- Oshinko (Pickles) $5
- Sashimi $12
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sesame Salad $5
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Cherry Ripe each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Vanilla with Flower $50
- Green Tea each: $2.50, dozen: $27.00
- Chocolate Love $60
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Ham, Cheese and Tomato on Toast $4.00
- With Chips and Garden Salad $9.90
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Benedict Roll $5.00
- Yoghurt $4.80
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Sandwich (All on Display) $7.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Grilled Haloumi Cheese $13.60
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Anchovies (served in olive oil) $9.10
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- ONE COURSE $46
- Green vegetables with lemon oil $15
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- RICE Steamed jasmine rice N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Steamed Green Beans with toasted almonds $9.90
- Freshly Baked Damper with salted butter $5.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Chips $7.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
The Glasshouse Dining - Holiday Inn Express
Phone
0283850475
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Cafe Food , Modern Australian
Features
Cafe