Address
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
The Grand Pavilion in Terrigal Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Dianne Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Bacon Rashers $3.95
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- Curry Chicken $10.50
- Fried or Steamed Dim Sim (4) $7.00
- Seafood & Vegetable Noodle Soup $15.50
- King Prawn Laksa $14.50
- Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
- MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
- OMLETTE OF YOUR CHOICE $13.40
- SCRAMBLED EGGS SERVED WITH TOAST $12.60
- PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
- FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
- SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Fish & Chips w/ salad $10.00
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Special Fried Rice w/ king prawns $20.00
- Garlic Bread $6.50
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Coca Cola - Diet Can $3
- Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
- Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
- Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
- Chilli & Basil Sauce $20.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Gang Kew Wan - traditional green curry N/A
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Veg & Tofu $14.50
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Chicken Breast or Lean Beef $15.50
- Roti $4.00
- Money Bags - Prawn encased money bags $8.90
- Black Sticky rice with coconut custard $8.90
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Tarte Tatin aux Poires Pear tarte tatin -
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Pommes Frites Truffées $7.50
- Baguettine $3.90
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
The Grand Pavilion
Phone
0243858892
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
- Terrigal Gluten Free Menus
- Terrigal Indian Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Gluten Free Menus
- City of Gosford Indian Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus