The Grand Pavilion in Terrigal Menu

None

Nearby Sample Menus

  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Dijonnaise Sauce $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Cheese Sauce (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Satay Chicken or Beef $10.50
  • Lemon Chicken $10.50
  • Chicken or Beef & Mushroom $10.50
  • Chicken or Beef with Vegetables $10.50
  • Mee Goreng (Chicken or Beef) $9.50
  • Vegetarian Noodle $9.50
  • Curry Beef $10.50
  • Large Fried Rice $7.00
  • LASAGNA - / $19.20
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
  • INSALATA VERDI GREEN SALAD $8.80
  • - -
  • GARLIC OR HERB BREAD $6.60
  • HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
  • CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
  • Chicken Schnitzel w/ chips & salad $10.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • keftedes - six greek style meatballs $8.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Fanta Can $3
  • Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
  • Lift Can $3
  • Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Coca Cola - Regular Bottle 600 ml $4
  • Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
  • Garlic & Pepper Sauce $20.90
  • Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
  • Gang Dang - Traditional red curry N/A
  • BBQ duck Breast $17.90
  • King Prawns $18.50
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Roti $4.00
  • Money Bags - Prawn encased money bags $8.90
  • King Prawns $18.50
  • Chicken Breast or Lean Beef $15.50
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • - Beaume de Venise f ½ bottle $48.00
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • - -
  • - Ste Croix du Mont f ½ bottle $36.00
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Gratin Dauphinois $6.90
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
The Grand Pavilion

The Grand Pavilion

location

Address

9 / 17 Church St, Terrigal, New South Wales 2260, Australia

phone

Phone

0243858892

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
9 / 17 Church St, Terrigal, New South Wales 2260, Australia