Address
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
The Grand Pavilion in Terrigal Menu
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Nearby Sample Menus
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Pineapple Ring (LG) $0.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken or Beef Laksa $9.50
- Tofu Punkin & Vegetables $9.50
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- Chicken Satay Skewers (4) $7.00
- Mixed Entree (4) $6.00
- Sweet & Sour Pork $10.50
- Tofu & Vegetables $9.50
- King Prawn Laksa $14.50
- CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- LASAGNA - / $19.20
- PORRIDGE WITH FLAVOUR OF THE DAY $11.50
- VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
- RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
- BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
- SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Bruschetta, Tomato, Basil & Bocconcini $9.00
- Garlic Bread $6.50
- Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
- Fish & Chips w/ salad $10.00
- Chicken Schnitzel w/ chips & salad $10.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- keftedes - six greek style meatballs $8.00
- octopus - freshly cooked and marinated octopus $12.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
- Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
- Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Fresh Ginger Sauce $20.90
- Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
- Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- BBQ duck Breast $17.90
- Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
- Pad kapow - basil, Chilli garlic and capsicum N/A
- Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
- Black Sticky rice with coconut custard $8.90
- King Prawns $18.50
- BBQ duck Breast $17.90
- Gang Dang - Traditional red curry N/A
- Choice of 3 courses $55.00 pp
- Ratatouille Provençale $6.90
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- - Mont Bazillac f ½ bottle $36.00
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
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- Vins de Dessert -
- Soupe à L?oignon Gratinée (V) French onion soup -
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
The Grand Pavilion
Phone
0243858892
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
- Terrigal Gluten Free Menus
- Terrigal Indian Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Gluten Free Menus
- City of Gosford Indian Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus