Address
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
The Grand Pavilion in Terrigal Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Crispy Bacon Rashers $3.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Garlic Aioli $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Combination Laksa $14.50
- Char Koay Teow (Chicken or Beef) $9.50
- Tofu Punkin & Vegetables $9.50
- Spring Rolls (4) $5.50
- Chicken & Corn Soup $5.50
- Satay Chicken or Beef $10.50
- Seafood Laksa $15.50
- Sweet & Sour King Prawn $14.50
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- - ENTREE / MAIN
- CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
- CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
- BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
- TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- - ENTREE / MAIN
- Cake of the Day w/ fresh berries & ice cream $7.50
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- New York Cut Sirloin 350grams $24.00 / $27.00
- Pecan Caramel Tart w/ ice cream $7.50
- Fish & Chips w/ salad $10.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
- Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
- Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Garlic & Pepper Sauce $20.90
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
- Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
- Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
- Chilli Jam Sauce $20.90
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Chicken Breast or Lean Beef $15.50
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
- Curry Puffs- hand made Vegetable Curry puffs $7.90
- Chicken Breast or Lean Beef $15.50
- Soft Drink/ Juice/ ice Tea N/A
- Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
- Salad Verte Vinaigrette $6.90
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Gratin Dauphinois $6.90
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Purée Parisienne $6.90
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Tarte Tatin aux Poires Pear tarte tatin -
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
The Grand Pavilion
Phone
0243858892
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
- Terrigal Gluten Free Menus
- Terrigal Indian Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Gluten Free Menus
- City of Gosford Indian Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus