Address
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
The Grand Pavilion in Terrigal Menu
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Nearby Sample Menus
- Sliced Avocado (LG) $2.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Salt & Pepper Fish $11.50
- Chicken or Beef with Cashew $10.50
- King Prawn & Black Bean Sauce $14.50
- Seafood & Vegetable Noodle Soup $15.50
- Garlic King Prawn $14.50
- Curry Chicken $10.50
- Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
- Curry King Prawn $14.50
- VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
- OMLETTE OF YOUR CHOICE $13.40
- AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
- PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
- SCRAMBLED EGGS SERVED WITH TOAST $12.60
- SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Vanilla Ice Cream & Hot Chocolate Sauce $7.50
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- Grilled Minute Steak w/chips & salad $10.00
- Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- keftedes - six greek style meatballs $8.00
- Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
- Green Tea Mango $3.50
- Coca Cola - Diet Can $3
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Poh Tak Hot and spicy clear seafood soup. $9.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Iced Tea Lemon Bottle $3.50
- Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
- Steamed Rice $5.00
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
- Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Laksa - Coconut soup with rice vermicelli noodles N/A
- Black Sticky rice with coconut custard $8.90
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Money Bags - Prawn encased money bags $8.90
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Choice of 3 courses $55.00 pp
- Salad Verte Vinaigrette $6.90
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- - Ste Croix du Mont f ½ bottle $36.00
- - Mont Bazillac f ½ bottle $36.00
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- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
The Grand Pavilion
Phone
0243858892
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
- Terrigal Gluten Free Menus
- Terrigal Indian Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Gluten Free Menus
- City of Gosford Indian Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus