Address
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
The Grand Pavilion in Terrigal Menu
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Nearby Sample Menus
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- King Prawn with Cashew $14.50
- Prawn Cutlets (4) $5.50
- Spring Rolls (4) $5.50
- Chilli Black Bean Fish $11.50
- Mixed Chinese Vegetables $9.50
- King Prawn with Vegetable $14.50
- Curry Fish $10.80
- Beef Chinese Mushroom Broccoli $10.50
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
- RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
- GARLIC OR HERB BREAD $6.60
- GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
- SCRAMBLED EGGS SERVED WITH TOAST $12.60
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Garlic Bread $6.50
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Risotto w/ chicken & parmesan $10.00
- • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- octopus - freshly cooked and marinated octopus $12.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- keftedes - six greek style meatballs $8.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- Coca Cola - Regular Bottle 600 ml $4
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Steamed Rice Served per person $2.50
- Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Apple Juice $3.50
- N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
- Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
- Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Veg & Tofu $14.50
- Money Bags - Prawn encased money bags $8.90
- Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Choice of 2 courses $45.00 pp
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Salad Verte Vinaigrette $6.90
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Tarte Tatin aux Poires Pear tarte tatin -
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
The Grand Pavilion
Phone
0243858892
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
9 / 17 Church St, Terrigal, New South Wales 2260, Australia
- Terrigal Gluten Free Menus
- Terrigal Indian Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
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- City of Gosford Indian Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus