The Grind at Norwood in Norwood Menu

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Nearby Sample Menus

FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
GARDEN SALAD (GF) $8.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Potato Wedges with sweet chilli & sour cream $8.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with fresh tomato, basil & cheese $8.50

Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Pesce del Giorno - Fish of the Day $34.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50

300g MSA Angus Scotch Fillet $35
- Natural - lemon (GF, DF) $15 / $28
Affogato vanilla bean ice cream, espresso $8
Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Chicken Schnitzel 350g $19
Beef Schnitzel 350g $19
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9

Greek Salad $11.50
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Whitebait $12.00
Hake (Butterfish) $15.00 / $20.00
- Natural six $17.00 / doz $27.00
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Calamari small $13.50 / large $18.50

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
House Made Jus $4.5
Small Colonist Chips $2.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Duet of Dips - served with artisan baked bread $15.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Chili cheese fries $2.50
Pecan pie & coffee $7.90
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Apple pie & tea/coffee $7.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
NEW YORKER: Hot dog with ketchup & side of fries $11.95
ADD: a side of Fries or Onion rings for $3.50 extra

GREEN LEAFY SALAD (GF) $6.5
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
PASTA OF THE DAY- please see specials board $20
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
CURRY OF THE DAY- please see specials board $20
GREEN VEGETABLES (GF) - with roasted almonds $6.5
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20

The Grind at Norwood

Eastern Adelaide > Norwood > The Grind at Norwood

Address

225B The Parade, Norwood SA 5067, Australia

Phone

0883333231

Email

info@thegrindatnorwood.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed