The Grind at Norwood in Norwood Menu

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CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Bacon, camembert cheese, tomato & lettuce $10.50
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40

Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Espresso, Macchiato $4.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00

Surf & Turf - prawns, creamy garlic sauce $7
Toppings -
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- Single Patty $17
- Add Egg $1
- Meat Lovers - BBQ sauce $5
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12

Greek Salad $12.00
Chicken Schnitzel small $13.50 / large $18.50
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
SA Snapper $22.00 / $33.00
- Natural six $17.00 / doz $27.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Calamari $10.00
Chicken Schnitzel $15.00

Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Potato Skins - served with tzatziki + pepper relish $10.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Small Colonist Steamed Vegetables $3.5

BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Add a side of Waffle Fries or Onion Rings for $4.00 extra
Pecan pie & coffee $7.90
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90

GARLIC BREAD $6
GREEN VEGETABLES (GF) - with roasted almonds $6.5
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24

The Grind at Norwood

Eastern Adelaide > Norwood > The Grind at Norwood

Address

225B The Parade, Norwood SA 5067, Australia

Phone

0883333231

Email

info@thegrindatnorwood.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed