The Grind at Norwood in Norwood Menu

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LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
Bowl of Fries $7.60
Smoked salmon, avocado, cream cheese & lettuce $10.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bacon, camembert cheese, tomato & lettuce $10.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50

Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Vegetables with Entree Sized Dishes $7.00
Fresh Garden Salad $7.00
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- Add Bacon $1
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Tom Yum Prawn Balls Thai-spiced glaze $13
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Add Extra Jug of Sauce $2.5
- Surf and Turf - prawns, creamy garlic sauce $7
Sesame Crumbed Chicken Plum sauce $13

Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
Calamari small $13.50 / large $18.50
Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
Lobster Tail served with mash potato and garden vegetables - / POA
Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Calamari - Battered, Crumbed or Grilled $22.00
Prawns or Scallops $13.00
All takeaways are served with chips, lemon and tartare sauce -

Lamb Cutlets - with mint chimichurri $15.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Small Colonist Salad $2.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Duet of Dips - served with artisan baked bread $15.0

The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
ADD: a side of Fries or Onion rings for $3.50 extra
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Apple pie & tea/coffee $7.90
Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90

BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
WEDGES - with sour cream & sweet chilli sauce $9
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26

The Grind at Norwood

Eastern Adelaide > Norwood > The Grind at Norwood

Address

225B The Parade, Norwood SA 5067, Australia

Phone

0883333231

Email

info@thegrindatnorwood.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed