The Grind at Norwood in Norwood Menu

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Nearby Sample Menus

MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
Eggplant, artichoke, roast capsicum & pesto $10.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
Potato Wedges with sweet chilli & sour cream $8.90
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50

Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Cioccolata Calda - Thick hot chocolate $5.50
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Fresh Garden Salad $7.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Espresso, Macchiato $4.00
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50

Beef Master Schnitzel 700g $32
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Surf and Turf - prawns, creamy garlic sauce $7
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Meat Lovers - BBQ sauce $5
Chicken Schnitzel 350g $19
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5

Prawns or Scallops $13.00
Whitebait $12.00
Whole Flounder whole fish / POA
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
All takeaways are served with chips, lemon and tartare sauce -

House Made Jus $4.5
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Small Colonist Chips $2.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Small Colonist Salad $2.5
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

Manhattan: sautéed onion, ketchup & mustard -
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
Fresh baked toasted bagel: with cream cheese $5.50
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90

THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
SALT & PEPPER SQUID - with asian salad & lime aioli $17
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24

The Grind at Norwood

Eastern Adelaide > Norwood > The Grind at Norwood

Address

225B The Parade, Norwood SA 5067, Australia

Phone

0883333231

Email

info@thegrindatnorwood.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed