The Grind at Norwood in Norwood Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Leg ham, tomato & mozzarella cheese $10.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50

Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Vegetables with Entree Sized Dishes $7.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50

Add Extra Jug of Sauce $2.5
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Char-Grilled Gluten-Free Bread (V) (GF) $6
- Kilpatrick (GF, DF) $17 / $32
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Beer-Battered Onion Rings Ranch dressing (V) $8
Chicken Schnitzel 350g $19
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21

- Fried (in light batter) six $19.00 / doz $30.00
Salt and Pepper Squid $14.00 / $22.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
All served with salad and hand cut wedges -
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Greek Salad $11.50
Scallops small $15.50 / large $23.50
Calamari, Australian Prawns, Scallops and Garfish $76.00

Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0

California Dog: butter, melted Jack cheese, ketchup & or American mustard -
DIPPING SAUCES: . -
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90

FISH OF THE DAY- please see specials board $29
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
GREEN LEAFY SALAD (GF) $6.5
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24

The Grind at Norwood

Eastern Adelaide > Norwood > The Grind at Norwood

Address

225B The Parade, Norwood SA 5067, Australia

Phone

0883333231

Email

info@thegrindatnorwood.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed