Address
73 Angas St, Adelaide SA 5000, Australia
The Gurkha's Restaurant in Adelaide Menu
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Nearby Sample Menus
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Barramundi 100gm $6.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Roast of the day Regular: $10.90, Sapphire: $8.90
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Roast of the day - Please see our specials board POA
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Key Lime Tart - served with cream $7.5
- Nuggets and chips $8.5
- Kids Pasta $8.5
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Barramundi 100gm $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- - Additional sauces $1.50 each
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Vanilla bean panna cotta $12.00
- pickled octopus with potatoes & capsicum $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Prosciutto Prosciutto, mushrooms $22.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- 2 Whole Chickens with 3 large sides* $52.25
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 1/4 Chicken $6.45
- Chips (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Whole Chicken with 2 large sides* $29.25
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Hot dog with the lots $6.90
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Raisin toast (2 slices) $3.20
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Bacon, cheese & avocado $8.50
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Ham & Cheese $5.50
- Extras $3.90
- Penne Bolognese $7
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- 1 dozen Natural $20
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Vegetarian $13.9
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Check our specials board -
- Avocado SD Tomato, Cheese Eggplant $8
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
- HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
- KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
- ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
- CREAMY AIOLI Creamy Aioli dipping sauce. N/A
- SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
- ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
- Kung Pao Chicken $14.80
- Hot & Sour Soup $5.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Salt and Pepper Eggplant $13.80
- Salted Fish with Lettuce Fried Rice $12.80
- Chinese Spinach in Superior Soup $13.80
- Salt & Pepper Flounder $18.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Selection of Leaf Tea $4.20
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
The Gurkha's Restaurant
Phone
0882321388
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Nepalese , Tibetan
Features
Visa , Mastercard , Reservations , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Takeout , Wine and Beer
73 Angas St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Nepalese Menus
- Adelaide Tibetan Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Nepalese Menus
- Eastern Adelaide Tibetan Menus