The House of Wine and Food at the Cricketer's Arms... in Port Melbourne Menu

None

Nearby Sample Menus

  • Prawn $3.00
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Tassie Salmon $9.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Dim Sim $1.20
  • Lamb $10.00
    • marinated lamb fillet
  • Greek Salad $7.00
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Linguini Bolognese 20.90
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • All pides served with fat chips
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add a poached egg $3.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add smoked salmon $5.00
  • -Add poached chicken $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Warm Mt Zero olives $6.50
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Vegetarian Dish of the Day (see blackboard)
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Oyster Shooters - Bloody Mary $6 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • SML 9.95
  • SML 10.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • 8.95
  • SML 10.95
  • REG 14.95
  • REG 13.95
  • SML 2571KJ
  • -Herb & cheese bread (2) $4.50
  • -Firedog burger (spicy) w/ chips $16.00
  • -RACING SYNDICATE
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Eye fillet 300g $34.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • Beer battered Spanish onion rings $8.00
  • Entree $13.50
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Garlic Bread $6.00
    • 4 Slices
  • Kilpatrick 1/2 doz $24 doz $39
  • Natural 1/2doz $20 doz $35
  • Premium Cheese from the Calendar Cheese Company:
  • Porcini & Truffle $2.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Homemaade sausage rollos $5.00
  • -Pistacchio
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • -Bacio-hazelnut
  • -Strawberry
  • Cheese Selection 10.00 pp
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • minimum 2ppl 50 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Baked Cheese
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Party Meat Trays
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $5.00
  • Dolmades 3 for $2.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Eggplant $4.50
  • Plain $4.50
  • Rice Pudding $4.00
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Bacon $3.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Till 2pm
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Flake N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Scallop N/A
  • Potato Cake N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Apple Turnover N/A
  • Steamed Dim Sim N/A
The House of Wine and Food at the Cricketer's Arms...

The House of Wine and Food at the Cricketer's Arms...

location

Address

69 Cruikshank St, Port Melbourne VIC 3207, Australia

phone

Phone

0396762004

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian , Mediterranean

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
69 Cruikshank St, Port Melbourne VIC 3207, Australia