The House of Wine and Food at the Cricketer's Arms... in Port Melbourne Menu

None

Nearby Sample Menus

Hollyhock Restaurant (sample menu)
  • Fish and Chips 10.50
  • Onion Rings 6.90
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
My Sister Says (sample menu)
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
The Graham Hotel (sample menu)
  • Freshly shucked oysters with lemon $3.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Rubira's @ Swallows (sample menu)
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Steamed asparagus $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Whole Roasted Scampi with garlic & herb butter $24
  • Lobster & Prawn Cocktail $28
  • Barramundi Spring Rolls (2) $11
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vegetarian Dish of the Day (see blackboard)
Chapel Bakery Cafe (sample menu)
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
Clare Castle Hotel (sample menu)
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
Railway Club Hotel (sample menu)
  • Truffled shoe string fries with black garlic aioli $8.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Scotch Fillet 350gm $47.00
  • Bearnaise $4.00
  • All steaks are served with our famous hand cut chips
  • House-made chunky chips $8.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Ciao Cielo (sample menu)
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Caffe Di Lido (sample menu)
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Raunbow
  • 3 scoop only un cup $8.50
  • -Bacio-hazelnut
Souvlake Only By Zorba's (sample menu)
  • Dolmades 3 for $2.00
  • Hummus $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Baklava Ea $2.00
Corte (sample menu)
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cured Meat & Pickles
  • Chorizo 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
Ora-Thai (sample menu)
  • -Veg $12.00
  • Vietnamese chicken salad $8.00
  • -Fish $16.50
  • -With extra noodles $9.00
  • -Prawns $16.50
  • Rice vermicelli with vegetables in a light chilli sauce
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
Sabre Cafe (sample menu)
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Bacon $3.00
  • Till 2pm
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Tomato / Mushroom / spinach $2.00
PORT MELBOURNES D'LISH FISH (sample menu)
  • Blue Grenadier N/A
  • Apple Turnover N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Gluten Free Batter Extra N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Grilled Fish Extra N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
The House of Wine and Food at the Cricketer's Arms...

The House of Wine and Food at the Cricketer's Arms...

location

Address

69 Cruikshank St, Port Melbourne VIC 3207, Australia

phone

Phone

0396762004

email

Email

info@thehouseofwineandfood.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian , Mediterranean

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
69 Cruikshank St, Port Melbourne VIC 3207, Australia
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