Address
Shop 8, 157 O'Connell St, Adelaide, South Australia, Australia
The Ivy On O'connell in Adelaide Menu
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Nearby Sample Menus
- Cookies & cream cheesecake N/A
- Brandy basket N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Schnitzel N/A
- Seafood - Barramundi N/A
- Meat - Mixed grill N/A
- Meat -Porterhouse steak N/A
- On tap - West End N/A
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Miso Soup $3
- Salmon Toro $11
- Eel $12
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Scallop $10
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Morton Bay Bugs $8.00 each
- Premium MSA Sirloin Steak 300gm $33.00
- Fresh Tasmanian salmon 100gm $7.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Four Island - mixed dip platter, served with pita $18
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Brandy Snaps - filled with an ice cream selection $7.5
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Bacon $3
- Garlic butter $4
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Kids Pasta $8.5
- Fish and chips $8.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Herbed Garlic Bread $5
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- CHIPS sea salt and roast garlic aioli $7.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- PARMIGIANA, TEX MEX $3
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- TUNA & AVOCADO N/A
- TERIYAKI CHICKEN UDON $10.50
- CHICKEN CUTLET & AVOCADO $2.60
- TERIYAKI CHICKEN $2.60
- MAKI COMBO $8.50
- SPICY FRIED CHICKEN N/A
- AVOCADO & CUCUMBER $2.60
- TACOYAKI / GYOZA N/A
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Cheese $4.80
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Machhiato $3.00
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Vienna Coffee/Chocolate N/A
- Wraps falafel, caesar or mediterranean $7.90
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- - Seeded $3.1ea
- - Dijon $3.1ea
- - 400g T-Bone $33
- Onion rings. $6.3
- - Peppercorn $3.1ea
- Mustards. -
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Cashew nut $2.00
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - Platter selection of five sauces $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
The Ivy On O'connell
Phone
0883670633
Opened hours
Sunday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Outdoor Seating
Shop 8, 157 O'Connell St, Adelaide, South Australia, Australia
- Adelaide Seafood Menus
- Eastern Adelaide Seafood Menus