Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
The James Hotel in Docklands Menu
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Nearby Sample Menus
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Seasonal Vegetables $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Chips $9.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Ruby Tuesday Amber Ale $7.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Iced Coffee, Iced Chocolate $5.50
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Salmon croquettes (x3) with lemon aoili $12.00
- Sirloin 300g $36.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Prawn and ginger dumplings with sweet soy $16.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Roquette and parmesan salad $8.00
- Lemon Chicken $24.80
- Minced Pork Omelet in Chaou Zhou Style $22.80
- Special fried Rice Small: $13.00 / Large: $18.80
- Minced Spinach with Seafood Combination Soup $9.50
- Spicy Pepper Chicken Fillet $24.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- BBQ Pork Bean Curd & Mushroom $24.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Herb or Garlic Cheese Pizza (Small) $9.50
- Toast: sourdough, wholemeal or fruit toast $6.00
The James Hotel
Phone
0396060644
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus