Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
The James Hotel in Docklands Menu
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None
Nearby Sample Menus
- Side Chips $7.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Napoli Pasta $7.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Chips $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Chicken Parma & Chips $9.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Antipasto platters added to any set menu $10.00/person
- Ruby Tuesday Amber Ale $7.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Soup of the day with toasted bread $9.00
- Antipasto & Main $38.00/person
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- House salad $6.00
- Seasonal greens $6.00
- Roquette and parmesan salad $8.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- BBQ Chicken wings $15.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Coleslaw $7.00
- Homemade dips with crisp bread $12.00
- Poached Chinese Broccoli with Soy Sauce $22.80
- Beef in Plum Sauce $24.80
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Hot Chocolate $4.50
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Lemon Chicken $24.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Flourless Chocolate Mud Cake $12.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
The James Hotel
Phone
0396060644
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus