Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
The James Hotel in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Bowl of Chips - w aioli & tomato sauce $9.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Fish & Chips $9.00
- Chicken Schnitzel & Chips $9.00
- Chips $9.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Main & Dessert $40.00/person
- Red Bull Energy Drink $6.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Dos Equis Lager – MEX $8.00
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Vegetable $17.5
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Homemade dips with crisp bread $12.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Mushroom spring rolls with chilli jam $12.00
- House salad $6.00
- Roquette and parmesan salad $8.00
- Pineapple Fritter & Ice Cream $9.90
- Vegetarian Spring Roll $8.40
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- Black Pepper Beef Fillet $30.80
- Chinese Sausage in Soya $8.80
- Minced Chicken San Choi Bow $8.80
- Prawn in Black Bean Sauce $32.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Mixed berry crepes $12.00
- Spinach $2.50
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Hollandaise $2.00
- Spaghetti Bolognaise $18.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
The James Hotel
Phone
0396060644
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus