Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
The James Hotel in Docklands Menu
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Nearby Sample Menus
- Side Chips $7.00
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chips $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Peroni Nastro Azzurro Lager $8.00
- Main & Dessert $40.00/person
- Dirty Granny Apple Cider $6.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Crumbed chicken and chips $12.00
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Vegetable $17.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Steamed Thai Jasmine rice (per serve) $3
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Prawn and ginger dumplings with sweet soy $16.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- BBQ Chicken wings $15.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Onion rings $9.00
- House salad $6.00
- Coleslaw $7.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Seafood Fried Noodle $32.80
- Double Boiled Shark's Fin with Vegetables $82.00
- King Prawn in Chilli Sauce $32.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Prawn in Black Bean Sauce $32.80
- Stir-Fried Mixed Vegetable $22.80
- Calamari In Balck Bean sauce $24.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- MIXED LEAF SALAD [v,gf] $9.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Selection of Cakes Choose from our cake display $12.00
- Extra egg $2.50
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
The James Hotel
Phone
0396060644
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus