Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
The James Hotel in Docklands Menu
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None
Nearby Sample Menus
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Seasonal Fruit $10.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Crumbed chicken and chips $12.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Entrée, Main & Dessert $56.00/person
- Sparkling or Still Mineral Water 750ml $6.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Curry of the week (Please ask our friendly staffs) $13
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Mash potato $7.00
- Coleslaw $7.00
- Rump 400g $36.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Roquette and parmesan salad $8.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Minced Pork san Choi Bow $8.80
- Stir-Fried Scallop with Vegetable $32.80
- Fillet Of lamb $29.80
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- Seafood San Choi Bow $9.80
- Prawn in Black Bean Sauce $32.80
- Cantonese Beeg Fillet $30.80
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Italian Rice Balls Served with tzatsiki $13.50
- Bircher Muslie $9.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
The James Hotel
Phone
0396060644
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus