Address
11 Hickson Rd, Dawes Point NSW 2000, Australia
The Kerrigan in The Rocks Menu
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Nearby Sample Menus
- House crumbed chicken schnitzel, garden salad, fries & gravy $16
- Prosciutto – provolone & rocket $16
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
- Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
- Rustic sourdough w house marinated olives and olive oil $8
- Salt & pepper squid w lime & mayonnaise $14
- Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
- Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Soup of the day (with a roll) $8.90
- Quiche or Frittata with salad $10.90
- Freshly Baked Muffins $4.50
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- BINTANG – Indonesian N/A
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- - Vegetable $8.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Dessert $8.00
- Children's Meal -
- CHICKEN Freshly Marinated Chicken Breast -
- Soup of the day (seasonal) $8.00
- Vegetarian Special $25.00
- Coffee $4.50
- Tea $4.00
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- Tobikko - Flyingfish Roe $9.5
- Rice $3
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
- - California roll (6 ps) -
- Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- Ebi - Cooked Prawn $9
- Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
- Heirloom beetroot - Olive, homemade yoghurt $29
- Swordfish - Corn, curry, coconut $40
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- Baked potato, rosemary, thyme $12
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
- Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
- Chocolate Sauce $3.00
- Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
- Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
- Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
- 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
- 20. Mini San Choy Bow -
- 4. Mini Shallot Pancakes -
- - then every subsequent hours and part thereof will be charged $12.00 p.p
- 2. Crispy Rock Melon rolls -
- Marco Polo $58.00 pp
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
The Kerrigan
Phone
0282989999
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Takeaway , Food Truck
11 Hickson Rd, Dawes Point NSW 2000, Australia
- The Rocks Burger Menus
- Inner Sydney Burger Menus