The Library in Docklands Menu

None

Nearby Sample Menus

  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Side Chips $7.00
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Herb or Garlic Bread $5.50
  • Steak & Chips $9.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Seasonal Vegetables $6.00
  • Chicken Parma & Chips $9.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Chicken Caesar salad $18.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Mocha, Chai Latte $4.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Ruby Tuesday Amber Ale $7.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Fish and Chips of the Day $24.00
  • Seasonal greens $6.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Mash potato $7.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Coleslaw $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Shredded Duck in Soup $8.50
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Fish Fillet in Oyster Sauce $30.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Chicken In black Bean Sauce $24.80
  • Char Grilled Loin of Lamb $28.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • SHOESTRING [v,gf] $8.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Spicy meatballs seaved with olive bread $9.50
  • Spaghetti Bolognaise $10.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
The Library

The Library

location

Address

Collins Square, 727 Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Collins Square, 727 Collins Street, CBD, Melbourne
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