Address
Collins Square, 727 Collins Street, CBD, Melbourne
The Library in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Lemon Tart $10.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Seasonal Vegetables $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Garlic bread $5.00
- Beer of the Month P.O.A
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Entrée & Main $44.00/person
- Berth's dessert board an assortment of our homemade desserts $28.00
- Starters added to any set menu $6.00/person
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Choice of beef, chicken, or pork $19.5
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Mash potato $7.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Mushroom spring rolls with chilli jam $12.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Roquette and parmesan salad $8.00
- Stuff crab Claw $9.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Seafood Fried Noodle $32.80
- Chicken in Black Pepper Sauce $24.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Seafood Combination Stewed Duck $35.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Bircher Muslie $9.50
- Sliced Chorizo $3.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Fish & Chips $10.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
The Library
Phone
None
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Collins Square, 727 Collins Street, CBD, Melbourne
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus