The Library in Docklands Menu

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Nearby Sample Menus

Smoked salmon $4.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Fish & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Seasonal Vegetables $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Affogato $5.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Blue Moon Wheat Beer – USA $10.00
Ruby Tuesday Amber Ale $7.00
Hennessy Cognac VSOP $9.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Soup of the day with toasted bread $9.00

Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Eye fillet 250g $38.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Sirloin 300g $36.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Seafood San Choi Bow $9.80
Pork Cutlets Spicy Salt & Chilli $24.80
Shark Fin with Crab Meat $28.00
Vegetarian Spring Roll $8.40
Sweet & Sour Pork $24.80
Lemon Chicken $24.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Pineapple Fritter & Ice Cream $9.90

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
MIXED LEAF SALAD [v,gf] $9.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Bacon $3.00
Optional scoop of ice cream $1.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00

The Library

Inner Melbourne > Docklands > The Library

Address

Collins Square, 727 Collins Street, CBD, Melbourne

Phone

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Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed