Address
Collins Square, 727 Collins Street, CBD, Melbourne
The Library in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Side Chips $7.00
- Herb or Garlic Bread $5.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Greek Salad $8.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Chicken Parma & Chips $9.00
- Seasonal Vegetables $6.00
- Chips $9.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Entrée & Main $44.00/person
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Homemade dips with warm turkish bread $14.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Crispy pork belly $23.5
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Choice of prawns or mixed seafood $23.5
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Pork Ribs in Orange sauce $24.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Beef in Oyster Sauce $24.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Deep- Fried Scallop in Spicy Salt & Chilli $32.80
- Char Grilled Loin of Lamb $28.80
- Gold Leaf Seafood Combination Basket $35.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Grilled Tomato $3.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Bacon $3.00
The Library
Phone
None
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Collins Square, 727 Collins Street, CBD, Melbourne
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus