Address
Collins Square, 727 Collins Street, CBD, Melbourne
The Library in Docklands Menu
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Nearby Sample Menus
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Poached, scrambled or fried eggs on toast $8.00
- Seasonal Vegetables $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Chips, Wedges $7.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Garden Salad $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Hennessy Cognac VSOP $9.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Crown Lager $7.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Fish and Chips of the Day $24.00
- Mushroom spring rolls with chilli jam $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- BLT pide with Swiss cheese and mayo $10.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Seafood Bean Curd Soup $9.50
- Double Boiled Shark's Fin with Vegetables $82.00
- Fried Noodle with Soya $19.80
- Chicken & Pineapple Fried Rice $22.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Duckling Sweet & Sour $28.00
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Chicken in Black Pepper Sauce $24.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Bircher Muslie $9.50
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
The Library
Phone
None
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Collins Square, 727 Collins Street, CBD, Melbourne
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus