Address
Collins Square, 727 Collins Street, CBD, Melbourne
The Library in Docklands Menu
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Nearby Sample Menus
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Chips, Wedges $7.00
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Sticky Date Pudding - served with ice cream $12.50
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Kids Meal 3 course $25.00/person
- Hot Chocolate with Marshmallows $5.50
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- BBQ Chicken wings $15.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Homemade dips with crisp bread $12.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- BLT pide with Swiss cheese and mayo $10.00
- Sirloin 300g $36.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Spring Roll (3 per serve) $8.40
- Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
- Venison Fillet $29.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Stuff crab Claw $9.80
- Fillet Of lamb $29.80
- Seafood Fried Noodle $32.80
- Scallop in Chilli sauce $32.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- SHOESTRING [v,gf] $8.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Grilled Tomato $3.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
The Library
Phone
None
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Collins Square, 727 Collins Street, CBD, Melbourne
- Docklands Bar Food Menus
- Inner Melbourne Bar Food Menus