The Library in Docklands Menu

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Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Tiramisu $10.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Vanilla Ice Cream w Chocolate Topping $6.00
Chicken Schnitzel & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chocolate Mousse w Strawberries $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Antipasto & Main $38.00/person
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Spirits list available on request n/a
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Crumbed chicken and chips $12.00

See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Onion rings $9.00
Mash potato $7.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00
Salmon croquettes (x3) with lemon aoili $12.00

Calamari In Balck Bean sauce $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Prawn in Black Bean Sauce $32.80
King Prawn in Chilli Sauce $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Egg Custard Pan Cake $12.80
Supreme Shark's Fin in Combination From Soup $82.00

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Herb or Garlic Cheese Pizza (Small) $9.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Extras (Small/Large) $0.50/$1.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50

The Library

Inner Melbourne > Docklands > The Library

Address

Collins Square, 727 Collins Street, CBD, Melbourne

Phone

None

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed