The Library in Docklands Menu

None

Nearby Sample Menus

  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Lemon Tart $10.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Seasonal Vegetables $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Garlic bread $5.00
  • Beer of the Month P.O.A
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Entrée & Main $44.00/person
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Starters added to any set menu $6.00/person
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Choice of beef, chicken, or pork $19.5
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Mash potato $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Mushroom spring rolls with chilli jam $12.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Roquette and parmesan salad $8.00
  • Stuff crab Claw $9.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Seafood Fried Noodle $32.80
  • Chicken in Black Pepper Sauce $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Seafood Combination Stewed Duck $35.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Bircher Muslie $9.50
  • Sliced Chorizo $3.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Fish & Chips $10.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
The Library

The Library

location

Address

Collins Square, 727 Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Collins Square, 727 Collins Street, CBD, Melbourne
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