VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA THE LOT! $17.50
Bacon $2.00
Egg $1.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Ice Cream Nachos - Warm cinnamon crisps topped with vanilla ice cream, drizzled with honey and coffee liqueur $7.50
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour tortilla and fried until golden brown. Topped with sour cream and served with fries and salad $9.90
Chile Con Carne $19.00
Cappuccino $ 3.50/ Mug $4.00
Milk Shakes - Chocolate or raspberry $4.00
Ice Cream - Two scoops of vanilla ice cream topped with chocolate or raspberry sauce and jelly snake $4.00
Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $15.00
Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce $8.00
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
MINI CHICKEN PARMA $10
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
- Bacon $4
SAUSAGES $8
CHAR-GRILLED CHICKEN STRIPS $8
EXTRAS -
All mains are served with your choice of seasonal vegetables OR chips and garden salad. -