FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Cheese & garlic bread $9
Steamed seasonal vegetables $5
- Fish n Chips Battered flathead with chips and salad -
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
Salt and pepper calamari - lightly crumbed w garden salad & sweet chilli mayo E $13.50 / M $22.00
Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Dry Aged Western District Porterhouse 250g N/A
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00