Address
Shelbourne Hotel, 200 Sussex Street, CBD
The Linq Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Teppan Vegetables $7
- Oshinko (Pickles) $5
- Wagyu (With Salt & Pepper, 200G) $51
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Sirlon $27
- Oshinko (Pickles) $5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 14 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- Pink Lady $50
- Vanilla with Butterfly $50
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Macchiato $3.50
- Banana Bread (toasted) $5.95
- Apple & Ginger served chilled or warm $4.95
- Smoked Salmon avocado and herbs $16.95
- served with an assortment of organic breads -
- Ice Cream $2.00
- - -
- Chocolate Mousse Duo $7.95
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Sticky Date Pudding - with vanilla ice cream $13
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Spaghetti with Napoli sauce $12
- Steamed Vegetables $6
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Creamy Mashed Potato $6
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Truffled potato mash $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Salt & Pepper Squid with lime aioli $15
- Italian still water 500ml $5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- French Toast with berry compote $12
- Chicken Schnitzel with mash & gravy $18
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- - -
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Bacon & Egg Roll $5.00
- Extra: -
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Gratin potato $8
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
The Linq Restaurant
Phone
0292673100
Opened hours
12 Noon to 3 PM (Tue-Fri), Mon, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
European , Modern Australian , Pizza
Features
Shelbourne Hotel, 200 Sussex Street, CBD
- Sydney European Menus
- Sydney Modern Australian Menus
- Sydney Pizza Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pizza Menus