Address
Location Varies, Collins Street, Melbourne
The Little Mushroom Co in Melbourne Menu
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Nearby Sample Menus
- The European pepper steak $37.50
- Chorizo & peppers $14.00
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Stuffed tomato, garlic & oregano $12.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Cypriot halloumi, fig & pickled walnuts $21.50
- Spaghetti alla marinara $23.50/$31.50
- Gravlax of alpine salmon $21.50
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Comes with Miso soup and homemade spicy sauce
- Comes with Rice, Salad, Miso soup and sauce
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
- Comes with Hot plate, Rice and Miso soup
- Bean curd with mushroom $3.90
- OX Tripe
- Honey BBQ steamed bread $1.80
- Chicken gizzard $2.00
- Chicken gizzard
- Pork intestine
- Dough & cabbage soup $3.00
- Chinese bread slice
- Unagi Donburi - Grilled Eel on Rice $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Three Rolls with Miso Soup $6.80
- Large Sushi Box $9.50
- FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
- SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
- Cantonese Style Grain Fed Steak Fillet $38.00
- Deep Fried Salt & Spicy Spare Ribs $28.00
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Sauteed King Prawn with Salted Egg Yolk $35.00
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Amatriciana 19.50
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
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Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- Herb pesto foccaccia bread 7.90
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Herb focaccia bread 3.90
- 115. Spicy Octopus Salad $6.80
- 161. Banana Fritter $5.80
- 82. Calamari Rings $5.80
- 47. Teriyaki Salmon Roll $3.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 29. Calamari Nigiri with Mentaiko $5.80
- - Please choose sheet and colour
- 126. Octopus Karaage $5.80
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
- Dashimaki omelette, house srnd«ed salmon 15.00
- Black sesame brulee, orange peel 13.00
- Grilled sweet potato & shiitake
- 'New' daikon salad, rhubarb dressing 10.00
- Kurobuta pork belly, Yakiniku sauce
- Sweet corn 'kaki-age'
- Crisp kale 'Agebidashi' , buckwheat
- Green tea & white chocolate fondue for two 17.00
- Ezard dessert tasting plate to share $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Steak sandwich $21.00
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Garlic herb & cheese bread $7.50
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Kong Bao Chicken $20.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Steamed Rice $2.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Sliced Beef with Satay Sauce $19.80
- Classic Cantonese Roast Duck $27.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Garlic & Herb Bread (V) $6.50
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
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- Vegetable Fritatta $10.00
- served with side salad
- Bircher muesli & yogurt $6.00
- Sticky date caramel sauce & double cream
- - Chicken Parmagiana Pie $10.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Summer salad, tasty cheese & avocado $7.00
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- NUTELLA
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- AVOCADO & SALMON 9.00
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
The Little Mushroom Co
Phone
0405985000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Burger Menus
- Inner Melbourne Burger Menus