The Little Mushroom Co in Melbourne Menu

None

Nearby Sample Menus

Ask your staff about gluten free options
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Jam
-Tofutti (VE)
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
(V) vegetarian (VE) VEGAN
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Coleslaw $4.00

27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
43 Spicy Pork Bulgogi Bibimbab
750g of Pork Belly
2 bowls of steamed rice
You can choose ONE between Spaghetti and Steamed Rice
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce

Egg on toast $6.00
MT zero olives $12.00
- With toasted sourdough
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
TAPAS-served from 12pm
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
SWEETS-please see our cake stand for selection of cakes
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
free range egg, silverbee $2.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Poached eggs (2) mushrooms, bacon rashers $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Available until 12pm weekdays, all saturday
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Free range chicken breast, wing on $34.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Garlic butter $1.50
Tomato, mozzarella and basil bruschetta $9.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Herb garlic butter $1.50
-Vodka cured ocean trout $18.50
Red wine jus $1.50

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Spaghetti Bolognaise in Tomato Puree $11.50
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Egg Sandwich (Available Toasted) $4.00
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90