Address
22/Adelaide Central Plaza 22/100 Rundle Mall, Adelaide SA 5000, Australia
The Logical Indian in Adelaide Menu
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Nearby Sample Menus
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Cucumber $7
- Spicy Salmon $9
- Prawn $4
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Wedges With sweet chilli & sour cream $9.00
- Onion Rings With BBQ sauce $7.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- - E/M
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Pepper, Gravy, Mushroom or Diane N/A
- Bowl of Chips Served with aioli $6
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Crocodile 100gm $8.00
- Sashimi Scallops (3 per serve) $7.00
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- All pizza served with fior di latte cheese -
- Buffalo mozzarella, tomato & basil $18.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Lettuce salad $8.00
- Maiale salami, porchetta, cacciatore $23.00
- Prosciutto Prosciutto, mushrooms $22.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- - BEER SUGGESTION: 4 PINES KOLSCH -
- ZUCCHINI FRIES spiced capsicum sauce $9
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - ADD SALAD $2.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- CHIPS sea salt and roast garlic aioli $7.5
- Black pudding, kidney and liver optional extra $4 per portion
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Tortilla - Potato and manchego cheese omelette. $14
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Soy Milk & Decaf $1 extra
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Karaage Udon $10.00
- Oshinko Roll $3.50
- Aburi Salmon $5.00
- Kingfish $4.00
- Eggplant Nigiri $3.50
- Teriyaki Salmon Plate $14.00
- Ikura Ship $5.50
- Tuna Salad Ship $3.50
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- KING PRAWN $2.60
- CHICKEN CUTLET $11.50
- SUKIJAKI BEEF UDON $10.50
- VEGI CROQUETTE N/A
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & AVOCADO $2.60
- HONEY FRIED CHICKEN N/A
- - Peppercorn $3.1ea
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- - Mushroom $3.1ea
- MSA*Coorong Angus Beef. (GF) -
- Fish Fillet with Bean Curd Hot Pot $15.80
- Squid with Fine Shrimp Sauce $14.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Shallot Cake (2) $5.00
- King Prawn Cutlets (4) $6.00
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Fresh Tasmanian salmon 100gm $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steamed Broccolini with melted garlic butter $9.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
The Logical Indian
Phone
0872308484
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
22/Adelaide Central Plaza 22/100 Rundle Mall, Adelaide SA 5000, Australia
- Adelaide Indian Menus
- Eastern Adelaide Indian Menus