The London Café & Gallery in Daylesford Menu

None

Nearby Sample Menus

  • Meat Lover’s Pasta $22.00
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Sticky Soy Salmon $24.00
  • Vegetables & Cheese Crop Vets $22.00
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Free range eggs on buttered toast (any way) $12.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • The apple’ N/A
  • Ice cream and sorbet selection available N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
The London Café & Gallery

The London Café & Gallery

location

Address

47 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353483990

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Sandwiches

features

Features

Location
47 Vincent St, Daylesford VIC 3460, Australia
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