Address
47 Vincent St, Daylesford VIC 3460, Australia
The London Café & Gallery in Daylesford Menu
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None
Nearby Sample Menus
- Beef Vindaloo $17.00
-
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
-
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Vegetables & Cheese Crop Vets $22.00
- Sticky Soy Salmon $24.00
- Chicken, Bacon & Mushrooms, Risotto $22.00
-
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Kids Meals $10
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Organic Sebago potato chips, harissa aioli $9.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Corn, passionfruit, tarragon N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- The apple’ N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Quail, slow braised pork, shiitake, broth N/A
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
The London Café & Gallery
Phone
0353483990
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Sandwiches
Features
47 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Breakfast Menus
- Daylesford Sandwiches Menus
- East Central Highlands Breakfast Menus
- East Central Highlands Sandwiches Menus