The London Café & Gallery in Daylesford Menu

None

Nearby Sample Menus

  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Lamb Madras $17.00
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Vegetables & Cheese Crop Vets $22.00
  • Garlic and Herb Bread $7
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Vegetarian Spring Rolls (6) $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Corn, passionfruit, tarragon N/A
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Garlic Bread Roll n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
The London Café & Gallery

The London Café & Gallery

location

Address

47 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353483990

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Sandwiches

features

Features

Location
47 Vincent St, Daylesford VIC 3460, Australia
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