The London Café & Gallery in Daylesford Menu

None

Nearby Sample Menus

Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Add Chicken $4.00
Lamb Madras $17.00

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Kids Meals $10
Salt & Pepper Squid Lemon & Garlic Aioli $16
Vegetarian Spring Rolls (6) $8
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Organic Sebago potato chips, harissa aioli $9.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Croque Madame (add an egg to the Croque Monsieur) $19.00

Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Corn, passionfruit, tarragon N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Peanut butter, black sesame, caramel, banana N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Quail, slow braised pork, shiitake, broth N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Pork Nuggets n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Cheese Garlic Pizza (Regular/Large) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a