Address
89 Mitchell St, Darwin City NT 0800, Australia
The Lost Arc in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Toasted ham and cheese sandwich $10.00
- Fries with aioli and tomato sauce $8.50
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Doubletree cookies and ice cream $14.00
- Cheese and garlic bread $8.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Chicken with Ginger and Shallots $27.00
- Banana Split wth Ice Cream $9.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Squid in Black Bean Sauce $27.00
- Beef with Ginger & Shallots $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Sweet and Sour Barramundi $35.00
- Caramel Mudcake $28.95
- White Gold Mudcake $28.95
- Strawberry $25.95
- Caramel $25.95
- White Cherry $99
- French Vanilla $23.95
- Chocolate Dipped Strawberries $1.5
- Coffee Pecan Torte $29.95
- Crab Meat Asparagus & Egg $13.00
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Cranberry Juice $5.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Coffee (Piazza Doro) $4.5
- Fresh Territory Fish of the Day Market Price
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Coke $5.00
- Half / Half Pizza Selection N/A
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Curry of the Day Please refer to specials board for more information $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Onion Rings with Garlic Aioli $8.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Rib Eye Scotch 500g $39.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Catch of the Day The catch changes daily $P.O.A
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BOWL OF CHIPS $6.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Crumbed chicken $5ea
- ADDITIONS -
- Wedges sour cream & sweet chilli $9
- - Sauteed mushrooms $5
- - kilpatrick (w/marinated bacon) $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Rice (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Grilled Corn on the Cob (Large) $5.95
- Natural Cheddar Cheese $1.50
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Chips (Regular) $3.95
The Lost Arc
Phone
0889420873
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Tapas
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
89 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Bar Menus
- Darwin Bar Food Menus
- Darwin Burger Menus
- Darwin Gluten Free Menus
- Darwin Pub Food Menus
- Darwin Tapas Menus
- Darwin City Australian Menus
- Darwin City Bar Menus
- Darwin City Bar Food Menus
- Darwin City Burger Menus
- Darwin City Gluten Free Menus
- Darwin City Pub Food Menus
- Darwin City Tapas Menus