Address
89 Mitchell St, Darwin City NT 0800, Australia
The Lost Arc in Darwin Menu
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Nearby Sample Menus
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
-
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Toasted ham and cheese sandwich $10.00
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Vegetarian Curry Puff (4 pcs) $6.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken Omelette $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Beef Egg Flower Soup $8.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Crabmeat Sweet Corn Soup $8.00
- True Love Kiss $249
- Pavlova Dressed $28.95
- Lemon Meringue $26.95
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Treasure Cake $38.95
- French Vanilla $23.95
- Boston Mudcake $28.95
- Baked Beans – served on toast with grilled tomato $9.50
- Cheese $4.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Mashed Potato $5.50
- - Add baked beans $2.00
- Boiled egg $1.00
- Bhatluce $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Chese Chilly $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- pappadums $0.50 ea
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Chips, aioli, homemade tomato sauce $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Coke Zero (375ml can) $3.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Catch of the Day The catch changes daily $P.O.A
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Rib Eye Scotch 500g $39.95
- Extra Steak Sauce $2.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Moorish vegetarian tasting plate $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Angus rump (200/400g) $24/$30
- - Sauteed mushrooms $5
- - Crumbed chicken $5ea
- Homemade soup of the day served with toasted sourdough $9
- - natural $15 / $26
- Chilli beef $5
- Curry of the day w/steamed rice & poppadom $20
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- 1 - Choose from one of the following salad selections -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
The Lost Arc
Phone
0889420873
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Tapas
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
89 Mitchell St, Darwin City NT 0800, Australia
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