Address
89 Mitchell St, Darwin City NT 0800, Australia
The Lost Arc in Darwin Menu
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Nearby Sample Menus
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Chorizo and cheddar Croquettes $10.00
- Turkish bread with olive oil and vincotto $8.50
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Slowly roasted beef salad $18.00
- with Asian vegetables
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Beef with Ginger & Shallots $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Sliced Beef Noodle Soup $17.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Steam Rice (per person) $3.00
- Tropical Torte $29.95
- Ascot $149
- Marble Mudcake $30.95
- Treasure Cake $38.95
- Babylicious $149
- Mississippi Baked $30.95
- Fruit Flan $28.95
- Enchanted Forest $40.95
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Salad (Greek or Garden) $5.50
- Chicken $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- - Add cheese $0.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- Plain Steak $6.50
- Potato Nan $4.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Tandoori Chicken Pieces $3.00
- pappadums $0.50 ea
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Nan $3.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Liqueur Coffees $10
- Schwepps Bitter Lemon $5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Princess Fried Rice with Chicken $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi Fillets - Local $32.0
- - Barramundi Fillets - Imported $28.0
- Thai Fish Cake $9.0
- - Choice of barramundi or snapper (whole fish) MP
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - add cheese $2
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Homemade soup of the day served with toasted sourdough $9
- Extras -
- - Garlic prawns $8
- - Seared kangaroo loin $5ea
- - Eye fillet (250g) $36
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Coleslaw $5.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Side summer salad $8.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- PERi-PERi Chips (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
The Lost Arc
Phone
0889420873
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Tapas
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
89 Mitchell St, Darwin City NT 0800, Australia
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