Address
89 Mitchell St, Darwin City NT 0800, Australia
The Lost Arc in Darwin Menu
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Nearby Sample Menus
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Fries with aioli and tomato sauce $8.50
- Corn Chips with guacamole dip $8.00
- Crispy Pork served with plum sauce $20.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Squid in Black Bean Sauce $27.00
- Chicken and Pineapple Fried Rice $15.00
- Combination Bean Curd in a Clay Pot $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Sesame Prawn Toast (4) (imported) $8.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Curry Laksa Noodle Soup $17.00
- Mud Crab with Ginger and Shallots Seasonal price
- Chocolate Chip $25.95
- Strawberry $25.95
- Tropical Glazed $28.95
- Continental Profiteroles $1.95
- Tiramisu Torte $29.95
- Macarons $9.95
- True Love Kiss $249
- Profiterole Torte $34.95
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Stir Fried Kang-Kong with sambal $20.00
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Ham $4.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Chicken $6.50
- Snitzel ( Chicken ) $6.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Plain Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Sautéed button mushroom $12
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Affogato with or without Liqueur from $10
- T-Bone Big Fella T (600g) $39.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Kids Ice Cream or Extra Scoop $2.50
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Bottle Water $3.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Half / Half Pizza Selection N/A
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Peppercorn and Whiskey N/A
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Onion Rings with Garlic Aioli $8.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Wedges sour cream & sweet chilli $9
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - natural $15 / $26
- - Sliced chicken breast $5ea
- - Eye fillet (250g) $36
- - 5 spiced crocodile $5ea
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- - -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
The Lost Arc
Phone
0889420873
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Tapas
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
89 Mitchell St, Darwin City NT 0800, Australia
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