The Lucky Thai in Adelaide Menu

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Nearby Sample Menus

Meat - Schnitzel N/A
Nut Sundae N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Garlic bread N/A
On tap - West End N/A
Meat - Rump steak N/A
Sticky date pudding N/A
Salt & pepper squid rings N/A

Taramaslata with toasted garlic chips + warm Afghan bread $14
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Crustless turkey, cucumber + mayonnaise sandwich $7
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17

Cucumber $7
Salmon $9
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Scallop $5.5

Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Scotch Fillet 300g: $26.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Kids Pasta $8.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Hot chips with tomato sauce $8
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
House made dips with warmed flat bread $10

Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Tiramisu $12.00
Prosciutto Prosciutto, mushrooms $22.00
Buffalo mozzarella, tomato & basil $18.00
Nutino pizza with vanilla gelato $17.00
Vanilla bean panna cotta $12.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00

Fried new potatoes with truffle salt $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Affogato $7.50

- PACIFICO CLARA BOTTLES $6
PARMIGIANA, TEX MEX $3
CHEESE PLATTER chef choice of local and imported cheeses $21
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- ADD SALAD $2.5

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

SMOKED SALMON $2.60
TONKATSU PORK $11.50
COOKED TUNA & AVOCADO $7.00
CITY FRIED CHICKEN N/A
AGEDASHI TOFY / FRUIT MIX N/A
TERIYAKI CHICKEN UDON $10.50
TONCATSU PORK CURRY $11.00
SALMON & AVOCADO $2.60

Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Garlic Bread $4.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Fettuccine al Ragu alla Bolognese $20.90

Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
MSA*Coorong Angus Beef. (GF) -
- 500g. $29.8
- Hot English $3.1ea
- 400g T-Bone $33
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Cone of fries. $6.7

Garden Salad or Steamed Veggies $5
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Carbonara $14.9
½ dozen Natural $12
- (Entree size available) $10
Served with fries -
Gluten Free pizzas available extra $2
Bruschetta $6

Garden Salad side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Duo of Dips - with grilled pita bread. $12.9

The Lucky Thai

Eastern Adelaide > Adelaide > The Lucky Thai

Address

79 Hindley St, Adelaide, South Australia 5000, Australia

Phone

None

Email

None

Opened hours

Sunday 17:00 - 22:0012:00 - 15:00 Monday 17:00 - 22:0023:30 - 14:30 Tuesday 17:00 - 22:0011:30 - 14:30 Wednesday 17:00 - 22:0011:30 - 14:30 Thursday 17:00 - 22:0011:30 - 14:30 Friday 11:30 - 14:3017:00 - 00:00 Saturday 17:00 - 00:0012:00 - 15:00