The Lucky Thai in Adelaide Menu

None

Nearby Sample Menus

  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • BK’s tomato sauce $1.50
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Steak House Chips (gf) (v) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Barramundi 100gm $6.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Garlic, Herb & Parmesan Pizza Bread $9
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • House made dips with warmed flat bread $10
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Hot chips with tomato sauce $8
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Tomato salad $9.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Burrata with slow roasted tomato $20.00
  • pickled octopus with potatoes & capsicum $20.00
  • Vanilla bean panna cotta $12.00
  • Buffalo mozzarella, tomato & basil $18.00
  • - SMALL / MEDIUM / LARGE
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Oysters Natural $14.0 / $22.0
  • Cream Caramel $10.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Mushroom Sauce $6.00
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Bread - Light crispy ciabatta. $5
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Tortilla - Potato and manchego cheese omelette. $14
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Creamy Mashed Potato $5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Steamed Vegetables $5
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Add pineapple to your parmi $1
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TERIYAKI TOFU SALAD $11.00
  • SPICY FRIED CHICKEN N/A
  • TACOYAKI / GYOZA N/A
  • SEAWEED SALAD N/A
  • AVOCADO & CUCUMBER $2.60
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • - 350g Rump $31.9
  • Onion rings. $6.3
  • MSA*Certified Australian Angus Beef. (GF) -
  • - Garlic and Worcestershire $3.1ea
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Calabrese $14.9
  • 1 dozen Kilpatrick $24
  • Wedges with sweet chilli & sour cream $9
  • Check our specials board -
  • Alla Panna $14.9
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Aces Beef Burger $12.9
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • - Platter selection of five sauces $6.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
The Lucky Thai

The Lucky Thai

location

Address

79 Hindley St, Adelaide, South Australia 5000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:0012:00 - 15:00 Monday 17:00 - 22:0023:30 - 14:30 Tuesday 17:00 - 22:0011:30 - 14:30 Wednesday 17:00 - 22:0011:30 - 14:30 Thursday 17:00 - 22:0011:30 - 14:30 Friday 11:30 - 14:3017:00 - 00:00 Saturday 17:00 - 00:0012:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating ,  Waitstaff

Location
79 Hindley St, Adelaide, South Australia 5000, Australia
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