The Lucky Thai in Adelaide Menu

None

Nearby Sample Menus

  • Salt & pepper squid rings N/A
  • Nachos N/A
  • Seafood - Butterfish N/A
  • Garlic prawns N/A
  • Gourmet fried chicken salad N/A
  • Seafood - Salt & pepper squid rings N/A
  • Brandy basket N/A
  • Sausages N/A
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Garden Salad (gf) $6.00
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Garlic Flatbread with cheese $5.50
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Sea Salted Fries With garlic aioli $7.00
  • Prawns (3 per serve) $6.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Crocodile 100gm $8.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • - American Style Cheeseburger w/ Pickle $7
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • SLIDERS -
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Garlic & oregano Turkish bread $5
  • Steamed greens with olive oil and Murray sea salt $6
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Icecream with your choice of topping $7.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • - TACO TUESDAYS $3
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • - ADD SALAD $2.5
  • GARLIC AND HERB BAGUETTE $7.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • Gyoza (dumpling) (5pcs) $6.00
  • Tamago $3.50
  • Vegetarian Roll $3.50
  • Aburi Beef $5.00
  • Salmon & Ikura Don $15.50
  • Mix Sashimi $14.50
  • Salmon Roll $3.50
  • Aburi Scallop $5.50
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • TERIYAKI SALMON $16.00
  • TUNA & AVOCADO N/A
  • SMOKED SALMON & CHEESE $2.60
  • SALMON / TUNA / COMBO N/A
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • CHICKEN CUTLET CURRY $11.00
  • Chips side $3.5
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Vegetable side $3.5
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • King Prawn Cutlets (4) $6.00
  • Pipa Bean Curd $15.80
  • Boneless Honey Chicken $13.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Stir Fried Shredded Pork with Noodles $13.80
  • Shredded Duck Soup $5.80
  • Salt and Pepper Eggplant $13.80
The Lucky Thai

The Lucky Thai

location

Address

79 Hindley St, Adelaide, South Australia 5000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:0012:00 - 15:00 Monday 17:00 - 22:0023:30 - 14:30 Tuesday 17:00 - 22:0011:30 - 14:30 Wednesday 17:00 - 22:0011:30 - 14:30 Thursday 17:00 - 22:0011:30 - 14:30 Friday 11:30 - 14:3017:00 - 00:00 Saturday 17:00 - 00:0012:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating ,  Waitstaff

Location
79 Hindley St, Adelaide, South Australia 5000, Australia
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