The LuWOW in Fitzroy Menu

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Nearby Sample Menus

Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Frittata 8.90
- Home style Italian frittata

Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Flying Fish Roe $3.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8

Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Fritto Misto - combination of freshly crumbed seafood $21.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50

POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
CREAMY GARLIC POTATO MASH $5.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90