Address
Crown Riverwalk, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
The Merrywell in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Best end $38
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Strip loin 300g $95
- Rib-eye on the bone 750g (to share) $140
- Steamed broccolini brown butter and smoked egg $9
- Seared scallops and tete de cochon black radish and compressed melon $34
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Regional and international wine pairing available $50 / $70
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Apple, orange, pineapple or orange mango passion $7.50
- Seafood fried rice noodle with eggs $58.00
- Stuffed king crab claw $20.00
- - Baby abalone Market price
- Pan-fried eye fillet with red wine sauce Full $58.00
- Steamed egg white and conpoy dumplings $18.00
- Braised rice noodle with conpoy and crab meat $48.00
- Congee with minced pork and sweet corns $28.00
- Duck ravioli in its own consommé $18.00
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Dry Aged Black Angus Porterhouse $31
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Assorted California Nori- Maki platter40 pcs $35
- Katsu Udon N/A
- Tori Don N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Banana and Strawberry $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Selection of soft drinks $5.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Garlic Cheese Pizza $10.00
- Bolognaise Traditional home style mince meat sauce $16.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Soup of the Day Please ask the waiter $12.00
- - Scotch Fillet $28.00
- Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Chicken Udon $30
- Abalone with Light Garlic Sauce $46
- Crispy Rice with Spicy Tuna – 8 pieces $30
- Tuna Sashimi Salad with Matsuhisa Dressing $30
- Salmon Tataki with Jalapeño Karashisu Miso $22.5
- Beef Tataki with Ponzu and Garlic Chips $28
- Mackerel $4.5
- Cha Soba (Hot or Cold) $19
-
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
- 16 pieces 24.00
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- *(V) - Denotes vegetarian dish.
-
Lobster salad 4.20
- lobster salatt avocado
- (inside out with furikake)
- 8 pieces 13.00
- Stir fry seasonal vegetables 8.50
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Duck breast, parsnip purée, rum dates $35.00
- Pickled octopus $11.00
- Roasted kipfler potatoes, confit garlic $9.00
- Croquettes $4.50/each
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Pork belly, braised grapes, pear slaw $19.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
The Merrywell
Phone
0392927468
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
Crown Riverwalk, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
- Southbank American Menus
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank Burger Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne American Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus