The Messenger in Pyrmont Menu

None

Nearby Sample Menus

  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Chicken nuggets & chips $7.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Pasta w/ nap sauce $7.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • 3 different dips, sonoma bread (v) $12.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Garden salad $9.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
  • - -
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Classic Prawn Cocktail $14.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Corn & Zucchini Fritters w smoked salmon & riata $12.00
  • Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
  • w duck $25.00
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
  • Garden salad (gf)(v) $6.00
The Messenger

The Messenger

location

Address

t05/60 Union St, Pyrmont NSW 2009, Australia

phone

Phone

0295189422

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Vegetarian

features

Features

Seating ,  Groups ,  Cafe

Location
t05/60 Union St, Pyrmont NSW 2009, Australia