The Messenger in Pyrmont Menu

None

Nearby Sample Menus

  • Seasoned veg $5.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
  • Calamari & chips $7.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Soda battered fish and chips, mushy green peas $28.50
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Crispy Duck shanks with a plum sauce $15.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • B.B.Q’d Whole King Prawns $16.5
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Mix Leaf Salad $6.5
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • Add Swiss cheese or bacon to any burger $2.00
  • ADD hashbrowns, tomato or eggs $3.00
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • w duck $25.00
The Messenger

The Messenger

location

Address

t05/60 Union St, Pyrmont NSW 2009, Australia

phone

Phone

0295189422

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Vegetarian

features

Features

Seating ,  Groups ,  Cafe

Location
t05/60 Union St, Pyrmont NSW 2009, Australia