Address
120 Lydiard St N, Ballarat Central VIC 3350, Australia
The Miners Tavern in Ballarat Menu
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Nearby Sample Menus
- Muffin - Fresh daily homemade muffins $3.00
- Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
- T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
- Cocopops - Served with milk $4.00
- Chips - Served with tomato sauce and aioli $7.00
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Fruit Toast - Freshly baked served with butter and jam $5.50
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Greek Salad $11.00
- Warm Chicken Salad $21.00
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
- Chicken parmigiana & chips $13.00
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
-
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
- -Gravy
- -Cream sauce
- Avo Smash, sourdough, goats cheese, lemon $13.5
- Sourdough or gluten free toast with spreads $9
- Mezze Plate $19
- Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
- French toast served with bacon and maple syrup $14
- Raisin toast $8
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Kafir Prawn Noodle Salad $19.5
- Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
- Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. $26.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
- Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
- Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Brandy snap served with cream $4.50
- Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
- Fettuccini Carbonara $12.50
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
- Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
- Mudcake served with double cream $9.50
- Chicken Parmagiana $11.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Ice cream $2.00
- Sauces $2.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Sizzling King Prawn Garlic $18.50
- Szechuan Beef $14.00
- Short Soup (Won Ton) $4.30
- Beef Chow Mein $15.00
- Sizzling Beef Peking Sauce $14.00
- Satay Beef $14.50
- Normal Fried Rice (Large/Small) $7.80/$6.80
- Sang Choy Bow (2) $8.00
- Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken $20.90
- Yang (Moo/Gai/Gah) with Lamb $24.90
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
- Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
- Pahd King with Prawns $24.90
- Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
- Keang Keo Wan with Lamb or Fish $22.90
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- GLUTEN FREE BASES AVAILABLE + $4.00
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- + ADD SWEET CHILLI AND SOUR CREAM $11.50
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
- Selection of cakes and biscuits N/A
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- - add calamari $19.00
- SEASONED WEDGES served with sweet chilli V & sour cream $8.00
- TOASTED GARLIC BREAD $9.00
- SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
- POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
- Honey Chicken $14.80
- Hot and Sour Combination Soup $5.20
- Combination Omelette N/A
- Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
- Singapore Noodle $12.80
- Crunchy Fried Noodles $2.40
- Chocolate Bavarian N/A
- Vegetarian Soup $4.20
- Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
The Miners Tavern
Phone
0353321811
Opened hours
9 AM to 1 AM (Mon-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Gastropub , International , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
120 Lydiard St N, Ballarat Central VIC 3350, Australia
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