Address
120 Lydiard St N, Ballarat Central VIC 3350, Australia
The Miners Tavern in Ballarat Menu
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Nearby Sample Menus
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- Seasoned Wedges $8.50
- Fish & Chips $22.50
- Garlic or Pesto Pizza $10.50
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Rib Eye on the Bone (350g) $36.50
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
- Crispy Fried Onions $7.50
- Hot Dogs $3.40
- Seafood Basket N/A
- Hamburger $4.90
- Hamburger Works $6.50
- Pineapple Fritters $1.10
- Calamari $0.40
- Double Bacon $6.20
- Sea Scallops $1.20
- Bowl of chips (V) $8.00
- Garlic & parmesan bread $7.50
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
- Chicken parmigiana & chips $13.00
- 12 Years & under only
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
- -Green peppercorn & brandy
- Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
- Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
- Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
- Cracked pepper $0.50
- Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
- Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
- Mashed potato $5.00
- H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
- Caesar Salad $18.5
- Hash browns $3.5
- Fruit salad, vanilla yoghurt, crunchy granola $13.5
- Europa Toast with spreads $7
- Avo Smash, sourdough, goats cheese, lemon $13.5
- Sourdough or gluten free toast with spreads $9
- Baked tomato $3.5
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
- Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
- Pahd Priew Waan Sweet & sour stir fry with mixed vegetables and pineapple pieces. $20.90
- Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
- Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. $21.90
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Soup of the day: Today’s creation served with a bread roll $8.50
- Dessert of the day $9.50
- Side Dishes: Garden salad (V) (G) $6.50
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- GLUTEN FREE BASES AVAILABLE + $4.00
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
- *GARLIC AND CHEESE PIZZA $9.50
- SOUP OF THE DAY $10.50
- MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
- JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Breads - Toasted Turkish Bread with garlic butter $7
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
- EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
- SOUP OF THE DAY served with toasted Pane Di Casa $9.00
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- - add chorizo $20.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Nachos - Layered with a mild tomato salsa & cheese. $8.00
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Lasagne: Served with Chips $9.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Chicken Nuggets: Served with Chips $9.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Pizza: Hawaiian or BBQ Chicken $9.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Lemon Duckling $19.50
- Curry Beef & Vegetables $13.80
- Thai Chilli Prawns (E) $9.50
- Beef & Almond or Cashew Nut $13.80
- Contonese Eye Fillet $19.00
- Chicken Mushroom Soup $5.00
- Singapore Fish Cutlet $14.80
- Red Curry Prawns or Seafood $19.00
- Paddock to plate platter per person $10.00
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Ham and pineapple pizza $12.00
- Fish and chips $8.50
- Roast of the day, roast vegetables, gravy $12.50
- Seafood basket, chips, salad, tartare, lemon $32.00
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
The Miners Tavern
Phone
0353321811
Opened hours
9 AM to 1 AM (Mon-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Gastropub , International , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television
120 Lydiard St N, Ballarat Central VIC 3350, Australia
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