Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Fried fish with chips and tomato sauce $8.00
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
Australian
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Bar
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Bar Food
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Gastropub
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International
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Modern Australian
,
Pub Food
Features
Visa
,
Mastercard
,
Wheelchair accessible
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Reservations
,
Bar Scene
,
Seating
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Highchairs Available
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar
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Waitstaff
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Television