Address
225 George St, Sydney NSW 2000, Australia
The Morrison Bar & Oyster Room in Sydney Menu
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Nearby Sample Menus
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Espresso, macchiato $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Regular coffee $3.50
- Sauteed baby spinach $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic porridge topped with banana or fruit compote $7.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Beef and Egg Flower Chow Hor $25.80
- Steak Fillets with Spicy XO Sauce $30.80
- Stir Fried Mixed Green $19.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Tori (Chicken With Onion, 250G) $27
- Sirlon $27
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Soft Shell Crab $13
- Sashimi $12
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Ploughmans Board - with a red tape tasting paddle $36
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Red Wine Jus $4
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- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
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- Cafè Latte/ Cappuccino $3.95 / $4.95
- Poached Eggs with hollandaise $12.95
- Couque Suisse snail $4.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Porridge served with hot fruit topping mixed berry compote $8.95
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Extra Hash Brown/Egg $1.00
- Ham and Cheese Croissant $3.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Garden Salad $6.00
- Crumb Calamari -
- With Chips and Garden Salad $9.90
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chirashi Sushi & Tonkatsu Set $20.80
- Oroshi Katsu Set $16.80
- Katsu-tama Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Kaminari Pork Set $16.80
- Chicken Katsu Set $17.80
- Miso Katsu Set $16.80
- Gomoku Udon $14.80
- GRAND DUC - Caviar -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Gratin potato $8
- Bread $2.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- PARISIENNE - Mushroom -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- French fries $6
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
The Morrison Bar & Oyster Room
Phone
0292476744
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Modern Australian , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
225 George St, Sydney NSW 2000, Australia
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