Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) $12.90
Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini $16.90
Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy $23.90
Margarita Cheese Pizza served w chips $9.90
Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 $4.90
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
- Add Extra egg / Fresh tomato + $2.50
- Add Cured salmon with brandy & dill + $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00