Address
2 Kalinya St, Newport NSW 2106, Australia
The Newport in Newport Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- Turkish garlic bread $4.80
- Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
- Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
- Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
- Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
- Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
- Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
- Lasagne - Traditional beef lasagne. $11.00
- Mud Cake $8.50
- Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
- Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
- - S 11inch / L 13inch / F 15inch
- BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
- CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
- CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
- VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
- MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
- Dessert of the Day $ 6.5
- LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
- PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
- TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
- Small cooked tuna rolls ( 6pcs) $5.50
- Small california (6 pcs) $8.00
- Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
- Kingfish sashimi (3 pcs) $6.30
- Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
- Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
- Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
- Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
- Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
- South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
- BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
- Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
- Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
- Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
The Newport
Phone
0292403000
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Groups
2 Kalinya St, Newport NSW 2106, Australia
- Newport Australian Menus
- Newport Bar Menus
- Newport Gluten Free Menus
- Newport Modern Australian Menus
- Newport Pub Food Menus
- Newport Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus