Address
2 Kalinya St, Newport NSW 2106, Australia
The Newport in Newport Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
- Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- Islander, ham, pineapple & mozzarella $20
- Turkish garlic bread $4.80
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Boiled Rice Small $2.20 / Large $3.00
- Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
- Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
- Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Steak Grilled - 250g Scotch fillet steak $22.90
- Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
- Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
- Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Steak Special - 250g Scotch fillet steak $22.90
- LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
- DUCK (Roast duck) $ 9.9
- CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
- GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
- S.PELLEGRINO $ 3.0
- GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
- SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
- Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
- Salmon sashimi (3 pcs) $5.40
- Baby roll lovely combo (6 pcs special baby roll, 12 pcs baby avocado roll, 12 pcs baby cucumber roll, 12 pcs baby salmon roll, 12 pcs baby cooked tuna roll, 12 pcs baby cooked tuna + avocado roll) $62.50
- Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
- Small cooked tuna rolls ( 6pcs) $5.50
- Egg (2 pcs) $4.00
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
- Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
- Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
- Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
- Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
- Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
The Newport
Phone
0292403000
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Groups
2 Kalinya St, Newport NSW 2106, Australia
- Newport Australian Menus
- Newport Bar Menus
- Newport Gluten Free Menus
- Newport Modern Australian Menus
- Newport Pub Food Menus
- Newport Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus