Address
2 Kalinya St, Newport NSW 2106, Australia
The Newport in Newport Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Islander, ham, pineapple & mozzarella $20
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Tomato & cheese pasta $10.90
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
- Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
- Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
- Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
- Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
- Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Pesto - Creamy basil and pinenut sauce. $13.00
- Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
- - S 11inch / L 13inch / F 15inch
- Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
- Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
- SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
- OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
- SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
- CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
- CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
- LIPTON ICE TEA (500ml) $ 3.5
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
- Special Delight sushi & sashimi (16 pcs of assorted sushi, 18 pcs of assorted sashimi & 6 pcs small california roll) $54.50
- Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
- Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
- Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
- Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
- Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
- Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
- Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
- Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
- Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
- Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
- Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
- Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90
The Newport
Phone
0292403000
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Groups
2 Kalinya St, Newport NSW 2106, Australia
- Newport Australian Menus
- Newport Bar Menus
- Newport Gluten Free Menus
- Newport Modern Australian Menus
- Newport Pub Food Menus
- Newport Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus