Address
305 Cleveland St, Redfern NSW 2016, Australia
The Norfolk in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- Chips - w/ cheese and garlic mayonnaise $8
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Orecchiette $18
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Soft Greens W Olive Oil and Lemon $14
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Slow cooked chicken tagine with preserved lemon N/A
- Red lentil and sweet potato with Indian spices N/A
- Steamed green vegetables with olive oil and lemon N/A
- OR - your choice of any three salads or vegetables with - -
- Semolina, pistachio and coconut cake $5.00
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Medium $11.50
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Whole Chicken with 1 large side* $23.85
- Grilled Corn on the Cob (Large) $5.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Pineapple $1.50
- Red Pepper Strips $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pizza & Chips $8
- Fish & Chips $8
- Nuggets & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Garlic Prawns on Rice $17
- Parma & Chips $8
- T-Bone $25
- Porterhouse $25
The Norfolk
Phone
0283222030
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Mexican , Pub Food
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Groups
305 Cleveland St, Redfern NSW 2016, Australia
- Surry Hills Australian Menus
- Surry Hills Bar Menus
- Surry Hills Mexican Menus
- Surry Hills Pub Food Menus
- Central Australian Menus
- Central Bar Menus
- Central Mexican Menus
- Central Pub Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Mexican Menus
- Inner Sydney Pub Food Menus