Address
305 Cleveland St, Redfern NSW 2016, Australia
The Norfolk in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Garlic Bread $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Bowl of Fries $4.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Penne Melizani - w eggplant tomato and mozzarella $26
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Slow cooked chicken tagine with preserved lemon N/A
- Large $14.50
- Family $20.00
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Half chicken and chips $12.70
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Quarter chicken and chips $9.80
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ACEITUNAS Marinated Olives $8
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Natural Cheddar Cheese $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Scotch $25
- Fishermans Basket $18
- Pizza & Chips $8
- Warm Chicken Salad $15
- Porterhouse $25
- T-Bone $25
- Fish & Chips $8
- Garlic Prawns on Rice $17
The Norfolk
Phone
0283222030
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Mexican , Pub Food
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Groups
305 Cleveland St, Redfern NSW 2016, Australia
- Surry Hills Australian Menus
- Surry Hills Bar Menus
- Surry Hills Mexican Menus
- Surry Hills Pub Food Menus
- Central Australian Menus
- Central Bar Menus
- Central Mexican Menus
- Central Pub Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Mexican Menus
- Inner Sydney Pub Food Menus