The Ortolan in Kings Cross Menu

None

Nearby Sample Menus

  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
  • Curry puff $ 2.00 each
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • Aussie Platter $38.00 38p
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Deep Fried Prawn Sushi 2p $4.00
  • Takoyaki $5.50
  • Dumpling Udon $10.00
  • Vegetable Roll $4.00
  • Edamame $3.00
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Raisin Toast $4.50
  • Gourmet Pies - see display $7.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Gourmet Pie with salad $10.90
  • Pork Fillet with Snow Peas $14.90
  • Mongolian Lamb / Beef and Rice $8.90
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • Chicken with Snow Peas $14.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • Pork Chop with Lemon Grass $14.90
  • Long Soup (Noodles) $4.00
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
The Ortolan

The Ortolan

location

Address

32 Bayswater Road, Potts Point, Sydney, New South Wales, Australia

phone

Phone

0293317464

email

Email

None

clock

Opened hours

Tuesday: 18:00-22:00, Wednesday: 18:00-22:00, Thursday: 18:00-22:00, Friday: 12:00-22:00, Saturday: 18:00-22:00, Sunday: 12:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
32 Bayswater Road, Potts Point, Sydney, New South Wales, Australia
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