Address
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
The Paddock Restaurant and Bar in Westcourt Menu
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Nearby Sample Menus
- Yellow Curry (Prawns) $23.90
- B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
- Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
- Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
- Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
- Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
- Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
- Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
- Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
- Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
- Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
- Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
- -Thyme buttered mushrooms $3.50
- Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
- -Add 2 poached eggs $3.50
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Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
- Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
- Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. $20.90
- Fresh Salmon $3.20
- Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
- Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
- Spicy Wonton Soup - Wontons filled with pork and prawns cooked in Thai style spicy Tom Yum soup. $10.90
- Add Tofu for an additional $1
- Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
- Coconut rice – Small / Large $4.00 / $5.00
- Khow suway – steamed rice: Small / Large $2.50 / $3.00
- Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
- Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
- Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
- Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
- Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
- Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
- The Trio Pack - Three racks of ribs for 3 people $30
- Half & Half Pizzas Available $2
- Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
- Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
- Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
- Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
- Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
- Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
The Paddock Restaurant and Bar
Phone
0740310100
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Gluten Free , Modern Australian , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
- Westcourt Australian Menus
- Westcourt Bar Food Menus
- Westcourt Gluten Free Menus
- Westcourt Modern Australian Menus
- Westcourt Steak Menus
- Westcourt Steakhouse Menus
- Cairns Australian Menus
- Cairns Bar Food Menus
- Cairns Gluten Free Menus
- Cairns Modern Australian Menus
- Cairns Steak Menus
- Cairns Steakhouse Menus