Address
105 Central Springs Rd, Daylesford VIC 3460, Australia
The Peppermill Cafe in Daylesford Menu
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Nearby Sample Menus
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
- Lamb Madras $17.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Meat Lover’s Pasta $22.00
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Vegetarian Spring Rolls (6) $8
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Garlic and Herb Bread $7
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Organic Sebago potato chips, harissa aioli $9.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Quail, slow braised pork, shiitake, broth N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Peanut butter, black sesame, caramel, banana N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Corn, passionfruit, tarragon N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
The Peppermill Cafe
Phone
41483435
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
105 Central Springs Rd, Daylesford VIC 3460, Australia
- Daylesford Coffee and Tea Menus
- East Central Highlands Coffee and Tea Menus