Address
105 Central Springs Rd, Daylesford VIC 3460, Australia
The Peppermill Cafe in Daylesford Menu
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Nearby Sample Menus
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Add Chicken $4.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- French Fries w Aioli $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Quail, slow braised pork, shiitake, broth N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Corn, passionfruit, tarragon N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Cheese Garlic Pizza (Regular/Large) n/a
- Garden Salad n/a
- Pork Nuggets n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Garlic Bread Roll n/a
The Peppermill Cafe
Phone
41483435
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
105 Central Springs Rd, Daylesford VIC 3460, Australia
- Daylesford Coffee and Tea Menus
- East Central Highlands Coffee and Tea Menus