The Perfect Cup Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Nut Sundae N/A
  • Bowl of fries N/A
  • Meat - Schnitzel N/A
  • Gourmet fried chicken salad N/A
  • Meat - Grilled chicken breast N/A
  • Meat - Rump steak N/A
  • Brandy basket N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Marinated olives from Gawler River $6
  • Hot chocolate $3.80
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • - Add Chicken $20
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • NV Pol Gessner, Champagne, France $57.00
  • Aioli, Relish, Other Sauces $1.50
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Gluten Free Available Add: $3.50
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Sweet potato chips - with house-made aioli $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Italian cheese plate $20.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Vanilla bean panna cotta $12.00
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • GARDEN SALAD $5.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • SMOKED SALMON $2.60
  • SEAFOOD SALAD $2.60
  • CHICKEN CUTLET $11.50
  • TONKATSU PORK $11.50
  • SEAWEED SALAD N/A
  • TERIYAKI CHICKEN SALAD N/A
  • KING PRAWN $2.60
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Tuna, cheese, onion & mayo $8.50
  • Calamari $9.50
  • Bowl of chips and gravy $4.90
  • Banana smoothies $5.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Gravy $0.80
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Chicken parmigiana $9.50
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Beancurd or vegetable $1.00
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Hot Chocolate $5.20
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Egg Gravy Sauce with King Prawns $14.80
  • Szechuan Chicken $13.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Pork Ribs with BBQ Sauce $14.80
The Perfect Cup Cafe

The Perfect Cup Cafe

location

Address

77 Grenfell St, Adelaide SA 5000, Australia

phone

Phone

0882232120

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
77 Grenfell St, Adelaide SA 5000, Australia
Similar Restaurants based on Cuisines