The Police Club in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Schnitzel N/A
Seafood - Garlic Prawns N/A
Meat - Mixed grill N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Garlic bread N/A
Garlic prawns N/A
Sausages N/A
Prawn Cocktail N/A

Chai latte $4.40
Crustless turkey, cucumber + mayonnaise sandwich $7
Iced latte $5.50
Enzo’s gluten free bread available on request soup with croutons $12
Spring valley juice - pineapple or tomato $4
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Sapporo On Tap Small: $8, Large: $13
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon $9
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Sashimi - A variety of fresh sliced raw fish $20
Inari $3.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
OLIVE BOWL Variety of house-marinated olives $6.5
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Skordalia - potato, garlic & lemon, served with pita $7
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Four Island - mixed dip platter, served with pita $18
Home-made garlic and herb pita bread tossed with olive oil $6
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15

(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Ask to see our small cellar list of aged wines priced from $48
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
NV Piper Heidsieck, Champagne, France $78.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90

Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Gluten Free Available Add: $3.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

300gm Grain Fed Sirloin, Tara Valley $24.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Icecream with your choice of topping $7.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Beer Battered barramundi - Served with chips and salad $17.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Angus Rump, Riverine $22.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Maiale salami, porchetta, cacciatore $23.00
All pizza served with fior di latte cheese -
Prosciutto Prosciutto, mushrooms $22.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Margherita tomato, cheese, basil $20.00
Nutino pizza with vanilla gelato $17.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chat Potatoes $5
Tomato and Basil Bruschetta with sticky balsamic $7
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Black pudding, kidney and liver optional extra $4 per portion
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Pork Hock in Abalone Sauce $18.80
Hot & Sour Soup $5.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Salt and Pepper Eggplant $13.80
Salt & Pepper Pork Ribs $14.80
Stewed Pork & Preserved Vegetables $14.80
Vegetable Bean Curd Soup $4.50

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5