The Polish Club in Milton Menu

None

Nearby Sample Menus

GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50

Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Garlic Bread $4.50

Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00