Address
2-10 Darling Drive, Darling Harbour, Sydney
The Port in Darling Harbour Menu
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None
Nearby Sample Menus
- Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
- Local Baby Octopus - Chargrilled $21.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
- The above mains are served with Chips or Salad on the plate N/A
- Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Taramasalata $ 8.00
- Egg $1.95
- Tartare Sauce $1.50
- Grilled Pineapple $1.00
- Cream $1.50
- Hash Brown $4.95
- PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
- OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
- COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
- Eggs x 2 $3
- Potato mash $6
- Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
- BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
- Hash brown $2
- Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
- - With anchovies $16
- - WITH FRANGELICO $12.50
- AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
- PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
- MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
- MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
- SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
- COURVOISIER VSOP $11.50
- Madagascan Green Peppercorn $4
- PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
- FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
- BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
- Button mushrooms sautéed with onion $10
- - With prawns $25
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
- Hand-cut onion rings $6
The Port
Phone
0280298999
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour French Menus
- Inner Sydney French Menus