The Port in Darling Harbour Menu

None

Nearby Sample Menus

  • Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
  • Potato Salad $ 6.00
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • Pasta Napolitana $15
  • Local Flathead Fillets - Fried $36.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Creme Brulee - With Almond Shortbread $14.00
  • Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
  • PESTO & PINENUT $7.95
  • PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
  • BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
  • STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
  • EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • Mushrooms $3
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
  • Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Hash brown $2
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • RICE STRING-HOPPERS: IDDIAPPAM $3.90
  • SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
  • ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
  • TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
  • STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
  • INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
  • LENTILS WITH RICE $10.00
  • SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
  • Grilled Chicken $10
  • PORK RIBS Half Rack $39 / Full Rack $55
  • Green beans, roasted hazelnuts and caramelised onion $9
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • New Yorker (150D, MB 2+) 350g $46
  • Eye of Rump 200g $25
The Port

The Port

location

Address

2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0280298999

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Reservations

Location
2-10 Darling Drive, Darling Harbour, Sydney
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