Address
2-10 Darling Drive, Darling Harbour, Sydney
The Port in Darling Harbour Menu
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Nearby Sample Menus
- Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- Chips $ 6.00
- Local Baby Octopus - Chargrilled $21.00
- Creme Brulee - With Almond Shortbread $14.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Taramasalata - Served with Sonoma bread $ 8.00
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Sausage $3.00
- SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
- BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
- CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
- STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
- Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
- Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
- Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
- Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
- Soup of the Day Ask our wait staff. $9
- Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- BELGIAN CHOCOLATE ICE CREAM $7.90
- THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- GRILLED PRAWNS $10.00
- STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
- Starters -
- MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
- TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
- Rib-Eye 600g $59
- Hand-cut onion rings $6
- Eye of Rump 200g $25
- THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
- MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
- Rump 300g $27
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
- CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
The Port
Phone
0280298999
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour French Menus
- Inner Sydney French Menus