Address
2-10 Darling Drive, Darling Harbour, Sydney
The Port in Darling Harbour Menu
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Nearby Sample Menus
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Seasonal Fruit Plate $14.00
- Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
- Local John Dory Fillet - Grilled or Fried $46.00
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Tuna Steak - Chargrilled $40.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Potato Salad $ 6.00
- Sour Cream $1.50
- - SINGLE PANCAKE One Pancake $4.95
- Hash Brown $4.95
- SUNDRIED TOMATO & PARMESAN $7.95
- CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
- POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
- Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
- Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
- Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
- Mushrooms $3
- Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
- Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
- MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
- PICKLES (LIME/CHILLI) $3.90
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- HANWOOD $6.50
- SYMPHONY OF 3 ABOVE $8.50
- MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
- JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
- BUTTER CHICKEN WITH RICE $14.00
- SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
- Barbeque Relish – onion, capsicum and carrot $4
- Button mushrooms sautéed with onion $10
- AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
- Oven baked mac & cheese with Panko crumb and Parmesan crust $9
- HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
- Eye of Rump 200g $25
- AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
The Port
Phone
0280298999
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour French Menus
- Inner Sydney French Menus