Address
2-10 Darling Drive, Darling Harbour, Sydney
The Port in Darling Harbour Menu
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Nearby Sample Menus
- Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Blue Eye Trevalla Fillet - Grilled $42.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- Seasonal Fruit Plate $14.00
- Steamed Vegetables $11.50
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
- Add extra buttermilk pancake $2.95
- Substitute chocolate pancake $1.00 per pancake
- PESTO & PINENUT $7.95
- Cream $1.50
- SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
- THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
- - SINGLE PANCAKE One Pancake $4.95
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
- Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
- Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
- Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
- Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
- Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- Tiramisu The chef's classic recipe $10
- Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
- LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
- DESSERT: ICE CREAM/KULFI -
- CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
- GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
- INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
- ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
- CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
- GALWAY PIPE $8.00
- THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
- KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
- WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
- Barbeque Relish – onion, capsicum and carrot $4
- New Yorker (150D, MB 2+) 350g $46
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
- - With chicken $23
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
The Port
Phone
0280298999
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour French Menus
- Inner Sydney French Menus