Address
2-10 Darling Drive, Darling Harbour, Sydney
The Port in Darling Harbour Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Nick’s Signature Seafood Chowder $16.50
- Seasonal Fruit Plate $14.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Served with Sonoma Bread - Herb Bread $ 4.50
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
- Herb Bread $4.50
- Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- - SINGLE PANCAKE One Pancake $4.95
- THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
- MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
- CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
- Sausage $3.00
- KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
- PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
- POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
- Omelette Ham, cheese & tomato $10.5
- - Glutten free $5
- Bacon $3
- Sausages x 2 $3
- Toast - White or brown $4
- Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
- Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
- Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
- DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
- STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
- BELGIAN CHOCOLATE ICE CREAM $7.90
- GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
- SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
- PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
- ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
- GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
- Desiree potatoes in a sage and wild herb salt crust $8
- AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
- Wagyu Rump (450D, MB 6+) 500g $48
- 100g Rib-Eye $12
- HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
- New Yorker (150D, MB 2+) 350g $46
- WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
The Port
Phone
0280298999
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour French Menus
- Inner Sydney French Menus