The Potsticker in Keilor Menu

None

Nearby Sample Menus

  • Fresh seasonal fruit platter w/ yoghurt & nuts $15
  • Chicken ribs-hot and spicy w/ fresh lime and aoli. $16
  • Childrens breakfast - eggs, bacon and hash brown on toast. $8
  • Risotto w/ chicken, asparagus, chives, lemon combined in a creamy Italian rice finished with Grana-padana cheese. $19
  • Open face spanish omelette w/ chorizo sausage, cherry tomatoes, fetta, spinach and mushrooms $17
  • B.L.T - bacon, lettuce, tomato, avocado on a toasted Turkish roll with aoli and chips. $16
  • Thyme battered mushrooms, grilled tomato, blanched spinach, extra egg, hash-brown, sausages or hollandise sauce. $3 each
  • Steak sandwich - w/ Scotch fillet, tomato, rocket, french mustard on a toasted Turkish roll with chips. $22
  • Couta $5.00
  • Lamb $7.50
  • Fish Cakes $2.20
  • Seafood Sticks $2.00
  • Chicken $7.50
  • Pineapple Fritters $2.00
  • Quarter Chicken and Chips $5.50
  • Barramundi $5.50
  • Capriciosa Deluxe - Tomato, Cheese, Parma Ham, Artichoke, Porcini Mushrooms and Green Olives S $16.50 / L $20.50
  • Creamy Pesto - Basil, Pinenuts Garlic and Parmesan Tossed in Cream $19.50
  • Prosciutto, Salami and Pork Sausage $17.00
  • Chicken or Veal Parmigiana - Chicken or Veal Schnitzel - Chicken or Veal Scallopine -
  • Marea - Tomato, Cheese, Baby Spinach, Crab Meat, Calamari, King Prawns and Garlic S $16.50 / L $20.50
  • Antipasto Board for 2 $19.00
  • Coca Cola, Fanta, Sprite, Solo, Coke Zero, Diet Coke $3.00
  • Espresso, Macchiato, Caffe Latte, Capuccino $3.50
  • Braised Chicken & Baby Corn Veges $12.60
  • Honey Chicken $12.70
  • Beef & Honey & Balck Pepper $12.90
  • Fried Duck & Orange Sauce $14.50
  • Spicy Prawns $17.80
  • Fresh Sliced Pork & Baby Corn & Veges $11.60
  • Combination & Noodles $14.80
  • Kung Bo Prawns $17.80
  • MANGO CHICKEN - Boneless chicken cooked with mango puree and cream with spices (Sml/Reg) $11.50/$13.50
  • Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida $6.50
  • HARIYALI SUBZI - Mix vegetables curry with spinach sauce (Sml/Reg) $12.00/$14.00
  • CHICKEN CURRY - Authentic North Indian boneless chicken in homemade style (Sml/Reg) $11.50/$13.50
  • MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) $11.00/$13.00
  • Samosa (2 pieces) - Home made triangle shaped pastry filled with spice mixture of potatoes $6.00
  • TAMARIND SAUCE $2.50
  • Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor $10.50
The Potsticker

The Potsticker

location

Address

694 Old Calder Hwy, Keilor VIC 3036, Australia

phone

Phone

0393361866

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
694 Old Calder Hwy, Keilor VIC 3036, Australia
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