Address
13 Lacey St, Croydon VIC 3136, Australia
The Public Brewery in Croydon Menu
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None
Nearby Sample Menus
- Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
- Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
- Chilli, Cheese and Honey Bread $5.50
- Beef Lasagne traditional homemade beef lasagne $16.50
- Vegetables $6.00
- Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
- Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
- Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
- BRAISED CHICKEN CHOW MEIN N/A
- SLICED BEEF WITH CASHEW NUTS N/A
- BRAISED KING PRAWNS WITH BABY CORN N/A
- SATAY COMBINATION N/A
- CRAB MEAT AND SWEET CORN SOUP N/A
- SWEET AND SOUR COMBINATION N/A
- B.B.Q. PORK OMELETTE N/A
- SHORT SOUP N/A
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- - Hollandaise and Tomato Relish N/A
- - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Garlic Bread $2.50
- Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
- Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
- Gelato Container $6.50
- Boscaiola - Mushroom, shallots, ham and cream $9.00
- Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
- Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
- Fresh beef short ribs $22
- Spicy chicken soup $35
- Beef mushroom hot pot $45
- Beef bean paste soup $12.00
- Beef & baby octopus hot pot $45
- Premium Wagyu Loin $35
- Spicy seafood hot pot $45
- Beef sirloin $19
The Public Brewery
Phone
0397255864
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar