Address
13 Lacey St, Croydon VIC 3136, Australia
The Public Brewery in Croydon Menu
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Nearby Sample Menus
- Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
- Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
- Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
- Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
- Wedges $6.00
- Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
- Beef Lasagne traditional homemade beef lasagne $16.50
- Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
- LONG SOUP N/A
- SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
- COMBINATION OMELETTE N/A
- BRAISED SCALLOPS WITH BLACK BEAN SAUCE N/A
- SATAY FILLET STEAK N/A
- SHARK'S FIN AND CHICKEN SOUP N/A
- SATAY CHICKEN AND BEEF N/A
- SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
- Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Split meal on two plates add $1.50
- Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Half served subtract $1.50
- - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
- Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
- Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Arrabiata - Chilli and tomato sauce $9.00
- Gelato Cone $3.00
- Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
- Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
- Abalone $52
- Beef sirloin with sauce $19
- Stir fried spicy pork hocks $35
- Beer (Hite, VB, OB lager) $5
- Raspberry wine $20
- OX Toungue $16
- Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
- Wine braised pork belly $17
The Public Brewery
Phone
0397255864
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar